Steak and Shrimp Hibachi

Enjoying a Japanese-inspired lunch at home can be made fun and tasty by making steak and shrimp hibachi. Here’s a basic recipe you can try:

Ingredients:

For the Steak and Shrimp:

1. 1 lb steak (such as sirloin or ribeye), sliced into thin strips
2. 1/2 lb shrimp, peeled and deveined
3. 2 tablespoons soy sauce
4. 1 tablespoon vegetable oil
5. Salt and pepper, to taste

For the Vegetables:

1. 2 cups mixed vegetables (such as sliced onions, zucchini, mushrooms, and bell peppers)
2. 2 tablespoons vegetable oil
3. Salt and pepper, to taste

For the Hibachi Sauce:

1. 1/4 cup soy sauce
2. 2 tablespoons butter
3. 2 cloves garlic, minced
4. 1 teaspoon ginger, grated
5. 1 tablespoon brown sugar
6. 1 tablespoon rice vinegar
7. 1 tablespoon sesame oil
8. 2 green onions, chopped (for garnish)l

Instructions:

1. In a bowl, marinate the steak and shrimp with soy sauce, vegetable oil, salt, and pepper. Let it marinate for at least 30 minutes, or overnight in the refrigerator if you have time.
2. In a small saucepan, combine all the ingredients for the hibachi sauce: soy sauce, butter, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame oil. Heat over low heat until the butter is melted and the sauce is well combined. Keep warm until serving.
3. Heat a large skillet or hibachi grill over medium-high heat. Add 1 tablespoon of vegetable oil.
4. Add the mixed vegetables to the skillet and season with salt and pepper. Stir-fry the vegetables until they are tender-crisp and slightly charred. Remove them from the skillet and set aside.
5. In the same skillet, add the marinated steak slices. Cook for 2-3 minutes on each side, or until the steak is cooked to your desired doneness. Remove the steak from the skillet and set aside.
6. Add the marinated shrimp to the skillet and cook for 2-3 minutes, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
7. To serve, divide the cooked white rice among plates or bowls. Arrange the cooked steak, shrimp, and vegetables on top of the rice.
8. Drizzle the hibachi sauce over the steak, shrimp, and vegetables. Garnish with chopped green onions.
9. Serve the steak and shrimp hibachi hot and enjoy!opped (for garnish)