Homemade Air Fryer Bread

by

Air Fryer Bread

You can make this simple Air Fryer Bread in a few minutes in the kitchen with just six basic ingredients. It’s fluffy, airy, and the ideal side dish for everything you make that tastes so good.

INGREDIENTS

  • All-Purpose Flour
  • Salt
  • Instant Yeast
  • Granulated Sugar
  • Warm Water
  • Olive Oil

 

 

THE RECIPES FOR AIR FRYER BREAD:

  • Mix together the flour, sugar, yeast, and salt. After that, carefully whisk in the oil and warm water until completely incorporated. It will be a really sticky dough.
  • After let the dough an hour to rise, place it on a surface that has been lightly floured.
  • Place the dough onto a surface that has been lightly floured to shape the roll. Carefully bring the dough’s borders towards the centre to form a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
  • Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
  • Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
  • Preheat the air fryer at 400° for 10 minutes.
  • Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
  • Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.
  • Remove and serve.

 

 

Help Note:

  • Place the dough onto a surface that has been lightly floured to shape the roll. Carefully bring the dough’s borders towards the centre to form a round loaf. Place the bread in the pan with its smooth side facing up.
  • Line the outside of the bread pan with ice cubes to give the bread’s outside a lovely crispy feel. The outside will get a wonderful crispy, chewy crust thanks to the steam.
  • Depending on the size of your air fryer, you will need a round 6” to 8” pan.
  • Cut a piece of parchment paper for your round pan, making sure it comes up the sides of your pan, but not over the top to prevent the paper from burning.

 

STORAGE AND REHEATING INSTRUCTIONS:

  • Store in an airtight container in the refrigerator for up to 5 days.
  • May be frozen for up to 3 months.

Recipe Card

INGREDIENTS

  1. 1 1/2 cups All-Purpose Flour 
  2. 1 1/4 tsp Instant Yeast 
  3. 1 tsp Salt 
  4. 1/2 tsp Granulated Sugar 
  5. 3/4 cup Warm Water 
  6. 1 tsp Olive Oil
Directions:
  • Combine the flour, yeast, salt, and sugar together.  Then add the warm water and oil,  stirring well until combined.  The dough will be very sticky.
  • Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
  • To shape the roll, place the dough onto a lightly floured surface.  Gently pull the edges of the dough up and to the middle, creating a round loaf.  Turn the loaf upside down in the pan so the smooth side is on top
  • Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan
  • Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour
  • Preheat the air fryer at 400° for 10 minutes
  • Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.

 

 

NUTRITION

Serving: 1 Serves Calories: 774 k cal Carbohydrates: 151 g Protein: 25 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: 2346 m g Potassium: 344 m g Fiber:  9 g Sugar: 3 gVitamin C: 0.1m gC alcium: 39 m gI ron: 9mg

 

 

 

 

Leave a Comment