poppy seed bread rolls recipe

poppy seed bread rolls recipe


  1. four cups of all-purpose flour
  2. one package of active dry yeast, and two and a quarter teaspoons
  3. Warm milk (110 degrees Fahrenheit or 45 degrees Celsius)
  4. A quarter cup of granulated sugar
  5. quarter cup of butter, unsalted, melted –
  6. One milligramme of salt
  7. a single huge egg
  8. Poppy seeds, one-fourth of a cup

Details to follow:
Firstly, get the dough ready:
Put the yeast in a small dish and dissolve it in the warm milk you have. If you want it to get foamy, you should let it rest for five minutes.
Flour, sugar, salt, and poppy seeds should all be mixed together in a large large mixing bowl.
The yeast mixture, butter that has been melted, and an egg should be added to the dry ingredients. To form a dough, continue to mix.
Step 2: Knead and Rise: Place the dough on a surface that has been dusted with flour and turn it out. The dough should be kneaded for approximately ten minutes, or until it is smooth and elastic.
Put the dough in a basin that has been oiled, cover it with a cloth that has been dampened, and allow it to rise in a warm area for one hour, or until it has significantly increased in size.
3. Shape and Second Rise: After the dough has risen, shape it by punching it down and dividing it into twelve equal pieces.
Make a roll out of each of the pieces, and then set them on a baking sheet that has been buttered.
Continue to let the rolls to rise for a further half an hour while they are covered with a moist towel.
4. Bake: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
The rolls should be baked in an oven that has been preheated for twenty minutes, or until they have a golden brown colour.
You should take the rolls out of the oven and allow them to cool on a wire rack.
It is recommended that the poppy seed bread rolls be served either warm or at room temperature. Either on their own or with a spread of butter, they are delicious when eaten.
Per-roll nutritional information is as follows:
Calories: 200
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 210mg
Total Carbohydrates: 30g
2 grammes of dietary fibre
4.g of sugars
5 grammes of protein
Be sure to indulge in these wonderful Poppy Seed Bread Rolls, which are the ideal complement to any meal!

Rejuvenate Your Hands with Vaseline and Tomato

Rejuvenate Your Hands with Vaseline and Tomato

Do your hands feel dry and harsh to the touch? Rest assured, we have an easy fix for you! You can restore your hands’ natural softness and smoothness with a few items from your kitchen. Let’s get started and discover how to make this useful cure.

Why Tomato and Vaseline?

  • Vaseline: Due to its moisturising and protecting qualities, this age-old skincare product has been relied upon for years. It fortifies your skin, trapping moisture and promoting healing while averting cracks and dryness.
  • Tomato: Tomatoes are a great source of vitamins A, C, and E, all of which are essential for healthy skin. Additionally, they have antioxidants in them that help to keep skin looking young and less wrinkled. Tomatoes’ natural acids even aid in skin brightening and exfoliation.

How to Prepare and Use the Ingredients for the Remedy:

  1. One ripe tomato
  2. One spoonful of Vaseline


Get the tomato ready:

After giving the tomato a good wash, cut it in half.
Pour the juice and pulp from half of the fruit into a small bowl or, for a smoother texture, mix in a blender.
Combine with Vaseline:

Stir the tomato pulp and juice together with the tablespoon of Vaseline.
Blend thoroughly until a uniform, silky texture is achieved.


  • After washing your hands with a gentle soap and warm water, pat dry.
  • Spread a liberal amount of the tomato and Vaseline mixture over your hands, making sure to get into the nooks and crannies.
  • Apply the mixture on your skin with light circular strokes. This guarantees that the chemicals are well absorbed and aids in stimulating circulation.

Keep it turned on:

  • Let the mixture sit on your hands for at least 20 to 30 minutes for optimal effects. For an even more thorough treatment, you can even put on cotton gloves and leave them on all night.
    After washing, moisturise:
  • After giving your hands a quick rinse with warm water, gently pat them dry.
    To lock in the moisture, use your go-to hand cream or lotion afterward.

Advantages and Advice:

  • Frequent Utilisation: Use this solution two to three times a week to keep your hands wrinkle-free and silky.
  • Patch Test: Make sure you don’t have an allergic reaction to the ingredients by doing a patch test before using any new medication.
  • Extra Care: Wear gloves to shield your hands from abrasive detergents and severe weather. Maintaining the softness and smoothness of your hands is also facilitated by routine hand hydration.

Using this easy yet powerful recipe, which combines tomato and Vaseline, you can get gorgeously soft hands that look young. The finest aspect? This is a quick and simple natural remedy that nourishes and hydrates the skin. Try it out and see the results you deserve—rejuvenated hands!



A side dish of Mexican street corn on the cob prepared in an air fryer is the ideal choice for the summertime. One of the greatest methods to prepare corn on the cob is to use this method, which is packed with a wide variety of flavours.

Corn on the cob, which is everyone’s favourite way to prepare it, can now be prepared in a matter of minutes. With the assistance of the air fryer, it is not only simple, but it is also quite tasty!

If this is something you have never tried before, you will be left wondering why you didn’t make it sooner because it is so easy to make and tastes so good all at the same time.

The following is a list of foods that are typically served with street corn: I typically serve this with a hamburger, hot dog or ribs meal. The flavours, in my opinion, are a good complement to barbecue foods.

That being said, you could also serve this as an appetiser, or you could serve it alongside handmade tortillas or salsa. It is a lot of fun to eat, and it works really well with a lot of other foods. Air Fryer Mexican Street Corn On The Cobs are great.

Everybody like this gluten-free and kid-friendly side dish, which is perfect for any occasion!


  1. Corn with four ears
  2. Olive oil, two tablespoons’ worth
  3. a quarter cup of Cotija pepper
  4. 2 teaspoons of fresh cilantro,
  5. in addition to salt and pepper to taste

Details to follow

  • When the corn is ready, spray it with oil using a pastry brush. Preheat the oven to 400 degrees Fahrenheit and set it to the air fryer setting for five minutes. Add the maize after that.
  • The corn on the cob should be placed within the basket of the air fryer, and the time should be set for ten minutes.
  • Additionally, the corn should be flipped approximately midway during the cooking period.
  • After the corn on the cob has been air-fried for a further two to three minutes, sprinkle the cheese over it and continue to air-fry until the cheese begins to melt.
  • Enjoy, plate, and serve the food!

The floor shines in 1 minute without chemicals

Cleaning companies shocked! The floor shines in 1 minute without chemicals

Vinegar, with its natural acidity, is a powerhouse when it comes to cutting through grime and restoring shine, especially on hard flooring surfaces like tile or laminate. Baking soda complements vinegar’s effectiveness by acting as a gentle abrasive, lifting stubborn dirt without scratching your floors. Together, they not only clean but also deodorize, leaving your space feeling fresh and revitalized.

The Magical Mixture: Your Eco-Friendly Cleaning Solution

To create this floor-cleaning marvel, you’ll need:

1 cup of white vinegar

1 tablespoon of baking soda

Warm water

A bucket

A mop or cloth

Steps to Sparkling Floors:

Prepare the Solution: In a bucket, dissolve the baking soda in warm water. Add the vinegar slowly to minimize the fizzing reaction. Fill the rest of the bucket with more warm water, stirring gently to mix everything well.

Mop Away: Dip your mop or cloth into the solution, wring it out slightly, and mop your floors as you normally would. The mixture is safe for most floor types but do a spot test on a small, inconspicuous area first to be sure.

Marvel at the Shine: After mopping, allow the floor to air dry or go over it with a clean, dry mop to speed up the process. In just minutes, you’ll notice a significant difference in how your floors look and feel.

Why It Works Wonders

The combination of vinegar and baking soda does more than just clean; it restores the natural shine of your floors without leaving behind any sticky residues that some commercial cleaners might. Plus, it’s an eco-friendly and pet-safe option that minimizes the use of synthetic chemicals in your home.

A Clean Sweep for Your Home

This simple, yet effective method of cleaning your floors offers a quick, chemical-free way to bring out the natural beauty of your home. It’s proof that sometimes, the best solutions are the simplest ones, utilizing ingredients you already have at your fingertips. So, give this vinegar and baking soda mixture a try, and join the ranks of those enjoying brilliantly clean floors without the environmental footprint.

Broccoli Cheese Patties

Broccoli Cheese Patties

Parts and pieces:

  1. A total of two cups of broccoli florets, cooked and cut very finely
  2. grated cheddar cheese equaling one cup
  3. one-half cup of breadcrumbs
  4. 2 eggs, both beaten
  5. Granulated Parmesan cheese, two tablespoons’ worth
  6. 2 cloves of garlic, chopped up
  7. 1/4 of a teaspoon of powdered onion
  8. To taste, season with salt and pepper
  9. For use in frying, olive oil

Details to follow:

  • Combine the chopped broccoli, grated cheddar cheese, breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper in a large mixing bowl. Mix until everything is evenly distributed. Perform a thorough mixing until all of the components are dispersed uniformly.
  • In a large skillet, bring a tiny amount of olive oil to a steady temperature over medium heat.
  • The broccoli mixture should be shaped into a patty using your hands. Take a small handful of the mixture and start shaping it. Take care that the patty is able to maintain its shape. In order to form patties, repeat the process with the remaining mixture.
  • Make sure to leave some room between each of the patties when you place them in the skillet. For approximately three to four minutes on each side, or until the exterior is golden brown and crispy.
  • After they have been fried, place the broccoli cheese patties on a platter that has been lined with paper towels so that any extra oil may be absorbed.
  • As a delectable appetiser, a side dish, or even as a vegetarian alternative to burgers, serve the patties while they are still somewhat warm.
  • Have fun eating those delicious broccoli cheese burgers!
  • Come be a part of us if you want to have a truly unforgettable experience in the world of food!

Chocolate Cake

Chocolate Cake

Are you ready to embark on an adventure that will take you into the world of chocolate pleasure, where each bite is a symphony of flavour and texture? Experience the enchantment of making your own chocolate cake from scratch, where each step is infused with passion and creativity. Embrace the experience. We are going to go into the art of preparing chocolate cake in this post, covering everything from the process of hand-picking premium ingredients to the process of orchestrating a harmonic balance of flavours and sensations. As we embark on our journey into the world of heavenly chocolate pleasures, you should get ready to reawaken your senses and embrace the pastry artist that lies within you.


  1. – Two cups of all-purpose flour that has been sifted very finely
  2. – One cup of granulated sugar that has been weighed with great care
  3. – One cup of brown sugar that has been carefully packed
  4. – Three quarters of a cup of premium unsweetened cocoa powder
  5. – Two teaspoons of baking powder that has been carefully measured out
  6. – One and a half teaspoons of baking soda that has been carefully measured out
  7. One teaspoon of salt that has been gently dusted,
  8. two large eggs that have been cracked with precision,
  9. one cup of buttermilk that is silky smooth,
  10. half a cup of vegetable oil that has been precisely poured,
  11. two teaspoons of vanilla extract that has been ingeniously mixed,
  12. and one cup of hot water that has been infused with warmth have all been required.

To prepare the frosting: The following ingredients are required: –

  1. 1 cup of butter that has been perfectly softened and unsalted
  2. – 3 and a half cups of powdered sugar that has been carefully sifted
  3. – 1/2 cup of finely sieved unsweetened cocoa powder
  4. – 1/2 teaspoon of salt that has been carefully balanced
  5. – 2 teaspoons of vanilla extract that has been expertly combined
  6. – 4-6 tablespoons of heavy cream or milk that has been meticulously measured


Follow these instructions to get started on your culinary adventure: 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and carefully grease and flour two round cake pans measuring 9 inches in diameter. This will ensure that your chocolate masterpiece is prepared perfectly.

2. In a mixing bowl that has been meticulously cleaned and organised, combine the all-purpose flour that has been finely sifted, the granulated sugar that has been meticulously measured, the brown sugar that has been carefully packed, the premium unsweetened cocoa powder, the baking powder that has been precisely levelled, the baking soda that has been meticulously balanced, and the salt that has been delicately sprinkled. This will ensure that the dry ingredients are perfectly blended together.

3. Place the large eggs, buttermilk that is silky smooth, vegetable oil that has been precisely poured, and vanilla extract that has been ingeniously blended into a separate vessel and whisk them together until they are harmoniously integrated.

4. While stirring carefully, gradually incorporate the liquid components into the blend of dry ingredients. Continue doing this until the batter is completely smooth and uniform.

5. While exercising extreme caution, gradually incorporate the hot water into the batter, mixing it in until it reaches a consistency that is lusciously smooth at the conclusion of the process.

6. Distribute the perfection-crafted batter in an equitable manner across the cake pans that have been properly prepped, making sure that the batter is distributed evenly for the best possible baking results.

7. Put the pans into the oven that has been warmed and bake them for fifteen to thirty-five minutes, or until a toothpick that has been inserted into the middle of each cake comes out clean, indicating that they are completely ready to be served.

The cakes should be removed from the oven and allowed to cool for exactly ten minutes in their respective pans before being carefully transferred to wire racks to finish cooling. This will ensure that the cakes maintain their immaculate texture.

9. While the cakes are cooling, attentively prepare the icing by beating the unsalted butter that has been softened until it meets the desired consistency of faultless creaminess.

10. Using a precise blending technique, gradually incorporate the powdered sugar that has been sifted, the unsweetened cocoa powder that has been finely sieved, the salt that has been properly balanced, and the vanilla extract that has been expertly blended. Continue to blend until a smooth and velvety consistency is reached.

11. Make the frosting to the required consistency by carefully adding four to six teaspoons of heavy cream or milk, one tablespoon at a time, until the frosting reaches the desired level of perfection.

12. Once the cakes have been perfectly cooled, carefully coat the top of one of the cake layers with the exquisite chocolate frosting. This will ensure that the frosting is evenly distributed and that the cake is presented in an impeccable manner.

13. Place the second cake layer on top of the first one in a gentle manner, and then use the remaining frosting to delicately frost the top and edges of the cake, demonstrating your exceptional attention to detail.

14. For an experience that is unrivalled in terms of its sensory appeal, slice and serve your painstakingly prepared chocolate cake with the utmost care and accuracy, accompanied by a tall glass of cold milk or a scoop of silky vanilla ice cream.

Is Coconut Oil Healthy for You

Is Coconut Oil Healthy for You?

In recent times, coconut oil has been a topic of discussion and research due to its reputation as a meal that is extremely beneficial to one’s health. People have begun taking it on a daily basis because of the unique combination of good fats that it contains and the potential health benefits that it may offer. Let’s investigate the reasons for the widespread use of coconut oil and determine whether or not it actually possesses all of the benefits that people claim it does.

Details Regarding the Nutritional Value of Coconut Oil
One of the most notable characteristics of coconut oil is that it is primarily composed of saturated fats, more specifically medium-chain triglycerides (MCTs). Multi-chain triglycerides (MCTs) are digested by the body in a manner that is distinct from that of other forms of saturated fats. They are transported from the digestive tract to the liver in a direct manner. You can use them as a source of quick energy there, or you can turn them into ketones, which are known to have beneficial impacts on the functioning of the brain.

Possible Advantages to Health

  • Improves the Condition of the Heart: However, despite the fact that it contains saturated fat, coconut oil has the ability to increase the levels of HDL cholesterol in your body. This may reduce the likelihood of getting heart problems in the future, according to the findings of several scholarly investigations.
  • When compared to other forms of fatty acids, the medium-chain triglycerides (MCTs) found in coconut oil have the ability to assist your body in burning more calories. The reason for this is that including coconut oil into a weight loss programmed is beneficial.
  • Coconut oil is well-known for its benefits when applied to the exterior of the body, and one of those benefits is that it improves the health of the skin and body hair. For those who suffer from eczema, this lotion is an excellent choice for the skin. When it comes to hair, it has the ability to keep it moisturised and protected, giving it a healthy and shiny appearance.

Properties that are antimicrobial include the ability of lauric acid, which is included in coconut oil, to eradicate dangerous microorganisms such as bacteria, viruses, and fungi. When this is applied to the skin, it has the potential to prevent infections.

Considerations to take into account
Despite the fact that it has a number of benefits, coconut oil is high in both calories and saturated fat. This demonstrates how crucial it is to maintain a moderate stance. When you decide to incorporate coconut oil into your diet, it is essential to do so with caution, ensuring that you also incorporate other healthy fats, such as olive oil and avocados.

  • How to Make Use of Coconut Oil in the Kitchen: Because it is a robust oil that is able to tolerate high temperatures without degrading, it is an excellent choice for both baking and frying the food.
  • To care for your skin, apply it directly to your skin and use it as a moisturizer.
  • It can be used as a natural conditioner or as a mask for dry hair, depending on your preference.

Remarks to conclude
In both your kitchen and your beauty routine, coconut oil is an excellent ingredient to keep on hand. It is most effective when used in moderation, much like any other helpful substance, since its unique fatty acids offer a variety of health benefits; nonetheless, it is most successful when used in moderation. Coconut oil has the potential to improve the quality of your life in a variety of ways, regardless of whether you use it in the kitchen or the bathroom.


Cinnamon Apple Cake

Cinnamon Apple Cake 

What You Need:

  1. 210 grams (1 and 1/2 cups) of apple cake flour for everything or plain flour
  2. 1 tablespoon of baking powder
  3. 1/2 teaspoon of baking soda
  4. 150 grams (3/4 cup) 1/4 teaspoon salt caster sugar or
  5. sugar that has been crushed
  6. 1 cup, which is about 1 big red apple, peeled and cut into small pieces
  7. 2 big eggs
  8. 1 teaspoon of vanilla powder
  9. 120 cc, which is half a cup vegetable oil
  10. 120 cc, which is half a cup Sour cream
  11. Top with 50 grams (1/4 cup) of cinnamon caster sugar or
  12. sugar that has been crushed
  13. Half a teaspoon of cinnamon powder
  14. 1 tablespoon of melted butter
  15. 30 grams (1/4 cup) of sugar glaze sugar for frosting or powdered sugar, sifted
  16. 1 to 2 tablespoons of milk

Tips and Advice

  • Warm the oven up to 160 C (320 F) for fan-forced or 180 C (350 F) for normal. Clean and grease an 8-inch round cake pan. Use baking or parchment paper to line the pan.
  • Put flour, baking soda, baking powder, salt, and sugar in a big bowl. Add the chopped apple and mix for a short time.
    Put the yogurt, eggs, vanilla, and oil in a different bowl.
  • Just whisk the egg yolks for a short time to break them up.
  • Add the wet ingredients to the dry ones and mix them together slowly with a wooden spoon. Be careful not to mix them too much.
  • Add batter to tin that has been made.
  • Mix cinnamon, sugar, and butter together to make a cinnamon topping. Combine until it’s thick and wet. Put on top of cake batter.
  • Put the cake in the oven for 30 to 35 minutes, or until a stick stuck in the middle comes out clean. Move the cake to a wire rack to cool all the way down.
  • Sugar and 1 tablespoon of milk should be mixed together to make the glaze. Mix until it’s smooth. Add one more tablespoon of milk if the glaze is too thick. Spread sauce all over the cake.

How to Clean and Shine Tiles

You should not worry if your tiles are corroded, unclean, and dull. They may be revitalised and restored to their former glory. The best part is that you can accomplish it without the need for pricey chemicals.

It was no secret that my grandma was a tile cleaning pro. I’m going to share a couple of her tried-and-true secrets with you. These techniques are easy to use, efficient, and low-effort.

1. Linseed Oil for Extra Shine

Tiles made of terracotta, cement, and ceramic often tarnish over time. However, linseed oil is a natural substance that can restore their shine. All you have to do is lightly massage the tiles with a clean cloth soaked in a few drops of linseed oil. Use of excessive oil should be avoided as this might cause the floor to become slick. Allow oil to seep into tiles and allow to dry. If necessary, you can reapply it. Your tiles will have an unparalleled sheen!

2. Potato Cooking Water for Grease Removal

Don’t discard the boiling water from potatoes the next time. Use it to clean your tiles instead. Grease and filth are more absorbed off the surface by the starch in the potato water. This technique works very well for keeping your tiles shiny. To keep your tiles appearing pristine, use the potato cooking water once a month.

3. To Get a Natural Clean, Use Black Soap

A multipurpose cleaner, black soap is excellent for parquet flooring, linoleum, and tiles alike. Because it is both a disinfectant and a degreaser, it is ideal for removing filth and grime. To use, combine one litre of water and black soap in a bucket. Take a mop and give every floor a gentle scrub. Your floors will not only be clean, but they’ll also have a beautiful shine that you won’t be able to resist.

4. White Vinegar for Stubborn Stains

Tiles with the most stubborn stains may be cleaned effectively by using white vinegar, a potent natural cleanser. In a spray bottle, combine equal parts white vinegar and water. After applying the solution, let it sit for a few minutes on the regions that are soiled. After that, use a brush or sponge to scrub the spots. Rinse with water, then take a look at your spotless, glossy tiles.

You now know four quick and easy ways to polish and clean your tiles. Bid adieu to expensive chemicals and welcome to miraculously effective natural treatments. See the difference for yourself by putting these strategies to use. Your tiles will be appreciative!



The Amazing Power of Onions

Why not give an age-old cure a try if you’re searching for a natural solution to maintain the health of your prostate and bladder? This easy dish that makes use of the common onion has shown to be helpful and is simple enough to implement into your daily routine. Try grandpa’s ancient cure and see the positive impact it may have on your life.

More than just a tasty addition to your food, onions are a powerhouse of nutrients and chemicals with a long list of health advantages. They are abundant in vitamins, minerals, and antioxidants, and they also have antibacterial and anti-inflammatory qualities. These qualities may be especially beneficial for maintaining the health of your prostate and bladder.

Reduces Inflammation: The potent antioxidant quercetin, which is found in onions, aids in the body’s reduction of inflammation. Onions can help with bladder and prostate pain and other disorders by lowering inflammation.

Supports Urinary Function: Onions’ inherent diuretic qualities encourage normal urine flow and may lower the incidence of UTIs.

Boosts Immune System: Packed with antioxidants like vitamin C, onions help to fortify your immune system. To prevent infections in the bladder and prostate, a robust immune system is necessary.


  • 1 large onion
  • 1 liter of water
  • Honey (optional, for taste)

This simple onion-based remedy is easy to prepare and can be a great addition to your daily routine.


  1. Peel and cut the onion into tiny pieces to prepare it.
  2.  Boil the Onion: Put a litre of water to the boil in a big saucepan. When the water is boiling, add the diced onion.
  3.  Simmer: Lower the temperature and let the mixture to cook for ten to fifteen minutes. This will let the onion’s healthy chemicals seep into the water.
  4. Strain: After simmering, take the pot off of the hob and let it a little time to cool. To get a clear liquid with onion flavour, drain out the onion chunks using a strainer.
  5. .Add Honey: For extra taste and health advantages, feel free to stir in a teaspoon of honey.
  6. Drink:To help your prostate and bladder stay healthy, have a cup of this onion water once in the morning and once in the evening.

An easy and natural approach to keep your prostate and bladder healthy is to use Grandpa’s old onion treatment. This easy meal with anti-inflammatory, antibacterial, and immune-boosting benefits can help maintain a healthy urinary system. It fits well into your regular schedule and is simple to produce. Try it out and see the advantages for yourself!