Air Fryer Parmesan Crusted Chicken Breast
Prepare for a taste explosion with this air-fried chicken breast with a parmesan crust! This Parmesan Crusted Air Fryer Chicken Breast will up your supper game.
Components
- Two big chicken breasts, skinless and boneless
- Half a cup of grated Parmesan cheese
- Half a cup of Panko breadcrumbs
- One tsp of Italian spice
- half a teaspoon of powdered garlic
- One-half tsp Kosher salt
- half a teaspoon of pepper, black
- One huge egg that has been beaten
Guidelines
- Warm up the air fryer. For around five minutes, preheat your air fryer to 375°F (190°C).
- Get the coating ready: Grated Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, a little salt, and a little pepper should all be combined in a shallow plate. To make the seasoned breadcrumb mixture, thoroughly mix.
- Apply Coat to Chicken: Making sure each chicken breast is well submerged in the beaten egg completely covered. Let any extra egg drop off.
- Breadcrumb Coating: Dredge the chicken breasts that have been egg-coated in the seasoned breadcrumb mixture. Make sure the breadcrumbs stick properly and create a lovely crust by pressing them onto the chicken.
- Prepare the air fryer basket by lightly misting it with olive oil spray to keep it from sticking. To ensure consistent cooking, arrange the breaded chicken breasts in the basket in a single layer, leaving space between them.
- To Air Fry: Mist a little extra olive oil over the tops of the chicken breasts. Cook for ten minutes at 375°F (190°C) in the preheated air fryer.
- Flip and Cook: Use tongs to gently flip the chicken breasts after ten minutes. Cook the chicken for a further five to eight minutes, or until it reaches an baked at an internal temperature of 165°F (74°C), with a crispy, golden exterior.
- Serve: Take out the Air Fryer’s Parmesan Crusted Chicken Breasts and let them a minute to rest. Slice and serve them hot after that.