Air Fryer Tandoori Chicken
tandoori chicken releases a wonderful aroma. Moreover, you can now prepare it in your air fryer! Compared to conventional oven-roasted chicken legs, Air Fryer Tandoori Chicken Legs are simpler to prepare and require less time. The outcome will be a roasted chicken that is tasty, juicy, and ideal for dipping into a refreshing yogurt sauce or serving with naan bread and rice pilaf.
Do you enjoy the taste of tandoori chicken but don’t want to stand in front of the oven all day? Check out this amazing recipe for air fryers. It cooks to perfection in just ten minutes!
This recipe is for you if you enjoy a delicious dish of air-fried chicken! The classic tastes are introduced.out, and they’re incredible!
Around the world, one of the most popular appetizers is chicken that is juicy, soft, and flavorful. The Mughal Empire in India is credited with the invention of chicken tikka, which is traditionally made by roasting marinated chicken in a cylindrical clay oven called a tandoori. Tandoors operate on the same principles as modern ovens, but the wood fire imparts unique flavor and texture to the chicken. In order to maintain the classic flavour, many Indian restaurants continue to use tandoori dishes.
Since not everyone has access to a tandoori oven at home, you can make tandoori chicken in an air fryer or an oven or iron skillet over a gas burner.
By fork to spoon
Components
- One pound of chicken legs, or thighs
- Half a cup of Greek yogurt or hanging curd
- One spoonful of paste made of ginger and garlic
- One teaspoon of masala garam
- One-tsp salt and one-tsp lime juice
- One teaspoon of dried fenugreek leaves, or Kasuri Methi
- one-tspn coriander powder
- one-tspn ground black pepper powder
- Two tsp red chili powder
- Two tsp of gram flour
- Two teaspoons of mustard oil (or any other oil of your choice, if available)
- Two optional drops of red food coloring
- One spoonful of butter
Guidelines
- Heat some mustard oil in a heavy-bottomed pan over medium heat. After a few seconds, add the gram flour and roast it till aromatic. Then, take it off the heat and set it aside.
- Put the hanging curd and ginger in a dish.Add the lime juice, garlic paste, salt, pepper powder, red chili powder, Kasuri methi, coriander powder, and Garam Masala. Whisk well.
- Add the prepared oil and gram flour mixture next, and thoroughly combine everything.
- Make sure the chicken has deep gashes before adding it to the mixture. Apply a few drops of food coloring in red. (Deeply optional)
- After giving the chicken a thorough rub and coating in the marinade, let it sit for at least six hours.
- Preheat the air fryer to 180 degrees Celsius, or 350 degrees Fahrenheit, for five minutes. Place the marinated chicken inside the aluminum foil-lined basket. Apply a thin layer of butter on top. Cook for a total of 7 to 8 minutes after flipping and cooking for 10 minutes on one side. Continue with the remaining chicken.
- Serve hot, garnished with Chaat Masala with slices of lime and onion.
- Arrange, present, and savor