air fryer chicken parmesan calzone
Do you adore parmesan chicken? Consider calzones. If the answers to those two questions are “yes,” then you’re going to enjoy this recipe for an Air Fryer Chicken Parmesan Calzone! It’s a terrific way to use up leftover chicken and the ideal fusion of two traditional Italian meals. It’s also really simple to prepare and ideal for a weekday meal. Thus, why do you delay? Try making this recipe!
Expert Advice for the Greatest Air Fryer Parmesan Chicken Calzone
A delicious chicken Parmesan calzone—is there anything better? Most likely not. But they can be a little difficult to get exactly right if you’re not an expert at manufacturing them. Because of this, regardless of the type of air fryer you own, we have some expert advice to help you make the greatest one ever. To find out more, continue reading!
- Timing: Keep an eye on your calzone during its cooking process because each air fryer is a little bit different. You can cook this air fryer calzone in any air fryer, such as the Ninja Foodi, Instant Pot Vortex, or even the PowerXL Air Fryer, though the timing will vary.
- Crowding: The calzone’s size will rely on the size of your air fryer. You might have to prepare a few tiny calzones to fit in your air fryer oven. You can make a larger one if you have an air fryer oven. However, give the calzone some space so that hot air may circulate around it.
- Flipping: You might need to flip the calzone halfway through the cooking time, depending on the type of air fryer you’re using. In this manner, both sides cook through.
Components
- One pound of pizza dough
- Half-pound frozen chicken tenders for usage crunchy coating
- Eight ounces of shredded mozzarella cheese
- one-third cup grated Parmesan cheese
- One-cup worth of pizza sauce
- Two teaspoons of unsalted, melted butter
- Two to three tsp all-purpose flour
- Add more pizza sauce and fresh herbs to the dish.
Guidelines
- Roll out your dough on a surface dusted with flour. Depending on the size of your Air fryer, form a circle that is 10 to 12 inches in diameter.
- Spread your pizza sauce (only ½ of it; save the other half), then cover with all of the chicken tenders and ½ of the cheeses on one side of the dough. To keep your dough closed, fold it in half and crimp the seam.Brush the melted butter over the calzone using a pastry brush. Preheat the air fryer to 350 degrees Fahrenheit, then cook for ten to fifteen minutes. halfway through the cooking process, flip.
- Once the calzone is almost done, drizzle it with pizza sauce and top with the remaining shreds of cheese.
- Add some fresh herb garnish.
- Cut into slices and serve with extra pizza sauce.