air fryer breakfast sausage balls
Breakfast Sausage Balls in the Air Fryer – Are you trying to find a quick and mouthwatering breakfast recipe? If so, you must try these breakfast sausage balls made in an air fryer! They taste fantastic and are very quick and simple to make. Plus, they’re perfect for busy mornings. Thus, why do you delay? Try this recipe right now!
Are Sausage Balls Freezer-Friendly When Made Ahead?
Make these in large quantities and freeze them for an easy on-the-go breakfast! Put in the air fryer and reheat for two minutes at 400°F. or 45 seconds in the microwave
Do You Need To Refrigerate Sausage Balls?
Before being refrigerated, leftover sausage balls should be stored in a dish that is tightly sealed. The morning sausage keeps well in the fridge for two to three days.
Sausage Ball Reheating in the Air Fryer
Put in the air fryer and reheat for two minutes at 400°F. or 45 seconds in the microwave
Components
- One pound of sausage made of ground pork
- Hash browns, shredded; 3 cups
- One cup Bisquick Combine
- Half a cup of cooked, crumbled bacon
- Half a cup of cooked, cubed ham
- Shredded cheddar cheese, 3/4 cup
- Two big eggs, beaten
- Cream cheese with chives, 4 ounces
- One tsp salt
- half a teaspoon of pepper, black
Guidelines
- Fill a large mixing basin with all the ingredients.
- Toss to blend, using a wooden spoon or dough whisk.
- To create balls the size of golf balls, use an ice cream scoop or 3 tablespoons of cookie dough; if they are not available, use a spoon. As you work, place onto a baking sheet. Before cooking, put the baking sheet in the freezer for ten minutes.
- As the sausage balls solidify in the freezer, set the air fryer’s temperature to 370°F.b for five minutes.
- Apply a little layer of nonstick cooking spray to the air fryer basket. Layer the sausage balls one on top of the other.
- Cook for nine minutes, turning once while such time.
- Place the sausage balls on a serving dish and sprinkle chopped parsley on top.