Air Fryer Bone In Chicken Breast

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Air Fryer Bone In Chicken Breast

Air-Fry Chicken Breast Bone — Do you find it difficult to consistently prepare succulent, flavorful bone-in chicken breasts? If so, using an air fryer might be in order! Bone-in, air-fried chicken breasts are flavorful and very simple to prepare. We’ll go over the easy procedures in this blog post to make the ideal air fryer supper, from preparing the materials to producing a delicious dish that will satisfy even the pickiest palates.

This is a dish that’s worth making if you’re looking for a quick weeknight meal or are just interested in trying out new cooking techniques. So hurry up and let’s start preparing!

Expert Advice:

  • Skin: Before serving, you can either remove or leave the skin on. The flavors of the chicken skin are diverse.
  • Baking Powder: To crisp the skin, add a teaspoon of baking powder to the seasoning mixture.
  • The chicken breast’s size: Larger chicken breasts require more time to cook, so before taking the chicken out of the air fryer, make sure you use an instant-read meat thermometer. It’s crucial that you use a meat thermometer because your chicken breasts will vary in size.
  • Oil: Since this is a high-smoking pint, I suggest using olive oil, but you can also use avocado or coconut oil.

Components

  1. Four chicken breasts with or without skin, bone in
  2. One tablespoon of olive oil
  3. one teaspoon finely chopped garlic
  4. One tablespoon of chicken rub, or seasoning,
  5. One teaspoon of oregano
  6. One tsp of rosemary

Guidelines

  • To begin, use a paper towel to pat dry the chicken. This will aid in the crisping of the chicken skin. After that, combine the seasonings and oil in a small bowl and well stir. Apply the spice mixture to the chicken with a brush.
  • After preheating the air fryer to 400°F, place the chicken in the basket, skin side down, in a single layer, and cook for 15 minutes. After cooking for a further ten to fifteen minutes with the skin side up, remove the chicken when it is golden brown. Use an instant-read thermometer to monitor the temperature often once it hits 165 degrees Fahrenheit.Before serving, give the chicken two to three minutes to rest.

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