Awesome Country Apple Fritter Bread
Loaf of fluffy, buttery white cake with layers of cinnamon and brown sugar swirled throughout and on top, packed full of apple pieces. Basically Unstoppable!
Ingredients
Ingredients
- 1/3 Cup Light brown sugar
- 1 tsp Ground cinnamon
- 2/3 Cup White sugar
- 1/2 Cup Butter, softened
- 2 Eggs
- 1 1/2 tsp Vanilla extract
- 1 1/2 CUPS All-purpose flour
- 1 3/4 tsp Baking powder
- 1/2 Cup Milk
- 2 Apples, peeled and chopped (any kind)
- Old-Fashioned Creme Glaze
- 1/2 Cup Powdered sugar
- 2 Tbsp of milk or cream
DIRECTIONS
- Set oven temperature to 350°F.
- To make it easier to remove for slicing, use a 9 x 5-inch loaf pan and coat with nonstick spray, or line with foil and coat with nonstick spray.
- In a bowl, combine cinnamon and brown sugar. Put aside.
Using an electric mixer, beat butter and white sugar in a separate medium-sized bowl until the mixture is smooth and creamy. - One egg at a time, beat in until well combined; stir in vanilla essence.
- In a separate dish, mix together flour and baking powder; add to creamed butter mixture and stir until well combined.
Blend batter with milk until it’s smooth. - Fill the loaf pan halfway with batter, then top with half of the apple mixture and remaining half of the brown
- sugar/cinnamon mixture.
- Gently stir in apple mixture to the batter.
- Top with remaining apple mixture, then remaining brown sugar/cinnamon mixture, then pour remaining batter over apple layer.
- Gently press apples into batter; use a knife or spoon to twirl apples in brown sugar mixture.
- Preheat the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
- To prepare glaze, thoroughly combine powdered sugar and milk or cream.
- After letting cool for around fifteen minutes, drizzle with glaze.