air fryer copycat olive garden breadsticks
Air Fryer Clone Amazing Olive Garden Breadsticks! When you visit Olive Garden, you receive a delicious salad or appetizer along with breadsticks. I intended to prepare them for supper today.
Expert Advice: Verify that the water is warm enough for the yeast to be activated. The recipe won’t work otherwise.
Avoid overworking the dough. If not, your breadsticks will come out dense.
Give the dough time to rise; don’t rush it. This is a slow process.
Spray your basket with cooking spray, or use a piece of parchment paper to line your basket. You don’t want them to stick.
Brush frequently with melted butter for best resultsComponents
Dough:
- warm, 1 1/2 cups water
- two tsp sugar
- One tablespoon of yeast
- one tablespoon of kosher salt, or taste and adjust
- Two teaspoons of room temperature butter
- Four cups of all-purpose flour
Finishing: - Three tablespoons of melted, unsalted butter
- One tsp of Italian spice
Guidelines
- Pour the warm water, sugar, and yeast into a large mixing bowl. The yeast should begin to foam after five minutes; if it doesn’t, it’s likely outdated or expired. This recipe isn’t going to work.
- Five minutes later, you should see foam.
- Add the flour, salt, and Knead the dough for a few minutes once it has been combined.
- After shaping the bread into long breadsticks and letting it set for approximately an hour (during which time it will double in size), brush the top with melted butter and season with Italian spices.
- Place the breadsticks in the air fryer and cook for five minutes at 320 degrees Fahrenheit. (Selection for air fryer)
- Arrange, present, and savor!