Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone

Picture the scent of freshly made pastries filling your kitchen, enticing you in with their delicious contents and golden-brown crusts. For anybody who like handmade deliciousness, this recipe for hand-rolled pastry is a must-try since it promises to deliver on taste and simplicity.

Getting Together Components

1. One egg,
2. 2.5 cups water,
3. 6 cups flour,
4. 1 teaspoon salt,
5. and 7 ounces (200 g) butter (for greasing) are needed to make the dough.

Regarding the filling: Four hundred grams (14 ounces) of finely chopped beef, two onions, one teaspoon each of chile and black pepper, and salt to taste
To apply a finishing touch: One egg yolk and one tsp milk
Creating the Beat and Mix Dough: In a basin for kneading, crack the egg, beat until smooth, then add water and salt.
Add Flour: Until you have a soft, non-sticky dough, gradually add flour.
Work the dough for five to six minutes, then divide it into four equal portions and roll each one into a round form like a meringue.
Chill: Place a cover on the dough and let it sit in the fridge for half an hour.

Making the Filling

• heat Minced Meat: Add chopped onions and seasonings to a skillet with minced meat and heat until browned.
• From Taste to Perfection: To taste, add more salt, black pepper, and chili pepper for seasoning.
• Permit it Cool: Before using, take the filling off the heat source and let it cool.
  Putting the Pastries Together
• Roll Out the Dough:

On a surface dusted with flour, roll out each slice of dough into a square

.
Put Filling Here:

• On each square, place a lengthwise strip of filling, then wrap each into a cylinder.
• Brush with Egg Wash: To give the pastries a golden sheen, beat together the egg yolk and milk.
  Baking to a Perfect Finish
• Preheat and Bake: Bake at 185 degrees Celsius for a beautiful brown finish.
• Warm Serving: Before serving, let the pastries cool slightly, then cut and savor!

Serving Ideas

These are the ideal hand-rolled pastries for any kind of gathering. Serve them with a crisp salad or soup as a first course, a snack, or even as an appetizer. Be imaginative and turn them into the focal point of your upcoming event! Why These Hand-Rolled Pastries Will Win Your Heart

• Easy to Make: Anyone can make a batch of these using basic materials and easy directions. pastries.
• Delectably Adaptable: Use up leftovers from your fridge or alter the filling to your own tastes.
• Ideal for Distribution: These pastries will look great whether you’re serving them at a party or just need a delicious snack.