Bread with garlic.
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Takes about ten minutes to prepare.
Ten minutes in the oven.
Duration: 25 minutes.
This dish yields 8 servings.
What’s needed:
Ingredients:
- one loaf of Italian or French bread,
- one and a half sticks of unsalted butter,
- and minced garlic.
Ingredients:
- four cloves,
- minced parsley (2 tablespoons optional).
- Add 1/4 teaspoon salt and a quarter teaspoon black pepper (optional).
- 1/2 cup grated Parmesan cheese.
Instructions:
- Warm up the oven:
- Preheat the oven to 375°F, or 190°C.
- Begin by creating the garlic butter.
- Place the melted butter, garlic, salt, pepper, and chopped parsley (if using) in a small bowl. Blend until smooth.
To let the bread rise, cut the loaf in half lengthwise.
Evenly distribute the - Spread the garlic butter mixture over the sliced breads.
Optional: Top with cheese.
If desired, sprinkle the garlic butter spread with grated Parmesan cheese. - Place the garlic bread slices on a baking sheet, cut sides up, and bake for 20 minutes.
- Bake in a preheated oven for 10 to 15 minutes until golden edges and bubbling melted butter appear.
Place your order: - Allow the garlic bread to cool for a few minutes after you remove it from the oven.
Cut the bread into pieces and serve warm.
Directions for Making the Recipe:
- Ease: This cuisine requires only the ability to combine ingredients and bake something basic.
Serving-Percentage Nutritional Data
Two hundred and ten calories - Fat content: 14g. It contains 8 grams of saturated fat.
“Trans Fat”: zero grams.
Blood cholesterol level is 35 milligrams.
Sodium content: 380 mg
Eighteen grams of carbohydrates in total.
One gram of dietary fibre!
One gram of sugar.
4 g of protein
Garlic bread is a luxurious and tasty side dish with a balanced balance of carbohydrates and fats. The addition of flavor and micronutrients from the parsley and garlic makes it a delicious side dish to accompany a variety of main courses.
I hope you like this delicious garlic bread.