No-Bake Chocolate Cake in 5 Minutes

ingredients

1. 500g biscuits
2. 120g sugar and 250ml of milk
3. two to three grams of vanilla sugar
4. 150g of butter
5. 60 grams of cocoa powder
6. 140g of chopped chocolate
7. Add-ons (if preferred)

Guidelines:

• Use a food processor to finely grind the biscuits, or place them in a tight bag and smash with a rolling pin.
• Add the sugar, milk, butter, vanilla sugar, cocoa powder, and chopped chocolate to a pot. Gently heat, stirring, until smooth and melted.
• Take off the heat and mix in the crumbled biscuits. Blend until well blended.
• Layer the batter into a cake pan that has been lined.
• Chill for a minimum of three hours or until solidified.
• Before serving, garnish with your preferred toppings.
• Enjoy this easy and luscious chocolate treat! Celebrate with your loved ones and relish each morsel!

storing instructions:

Made with melted chocolate chips, creamy peanut butter, and rolled oats, this is a rich and delectable no-bake chocolate cake. You can indulge your sweet taste with this simple dessert without having to turn on the stove.

Guidelines for Storing:

1. – For up to five days, keep the no-bake chocolate cake refrigerated in an airtight container.
2. – Keep the cake away from heat sources and bright sunshine.
3. – Wrap the cake securely in aluminum foil or plastic wrap and put it in a freezer-safe bag if you wish to freeze it.
4. Cake that is frozen can be kept for up to two months. Before serving, let the frozen cake thaw in the fridge for one night.
5. When sliced, the cake ought to be eaten within a day or two, before it begins to dry up.

Note: Store the cake in the refrigerator until serving time as it tastes best that way. Have fun!