Cheesy Garlic Bread Recipe (No Kneading Required)

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Cheesy Garlic Bread Recipe (No Kneading Required)

Ingredients:

* Cheese Bread Ingredients:

  1. Milk 160ml /4g
  2. (1 tbsp) 30g (3 tbsp) of instant dry yeast
  3. 200g (1 1/2 cups) of sugar
  4. All-purpose flour or bread flour (strong flour)  4g (1 tsp)
  5. 25g (2 1/2 tbsp) of salt
  6. 160g of unsalted mozzarella cheese 
  7. (Optional) milk

Regarding the Garlic Sauce:

  1. 20g (2 tablespoons) unsalted butter 
  2. 7g (1/2 tablespoon) Garlic minced 
  3. 15g (1 1/2 tbsp) Add sugar to taste
  4. 40g of mozzarella cheese
  5. , 1/2 tbsp dried parsley
  6. and 1/4 tsp salt

Guidelines:

Regarding the Cheese Bread:

  • After mildly warming 160ml of milk, stir in 30g (3 tbsp) of sugar and 4g (1 tbsp) of quick dry yeast. Until it foams, let it sit for a few minutes.
  • 200g of bread flour, often known as all-purpose flour, and 4g (1 teaspoons) of salt.
  • After mixing in the yeast mixture, stir in 25g (2 1/2 tbsp) of unsalted butter. Mix until there is no trace of flour.
  • After the dough has doubled in size, cover the bowl and let it ferment in a warm location for approximately an hour.
  • After dividing the dough into sixteen pieces, let it ten minutes to rest.
  • Each dough portion should be flattened, then the dough should be sealed around a 10g cube of mozzarella cheese.
    The filled dough pieces can be arranged in any desired size or form.
  • Give them another half hour or more in a warm location to rise. If you would like, you may use milk to brush the tops.
  • Set the oven temperature to 180°C (356°F).
  • Bake the dough with cheese inside at 180°C (356°F) 
  • They should turn golden brown after 12 minutes.

Regarding the Garlic Sauce:

  • Melt 20g (2 tbsp) unsalted butter in a saucepan.
  • Add 7g (1/2 tbsp) finely chopped garlic and fry for a little while, until fragrant.
  • Add 1/2 tbsp dry parsley, 1/4 tsp salt, and 15g (1 1/2 tbsp) sugar (adjust to taste).
  • Take the sauce off of the burner and pour it over the cheese bread that has been cooked.
  • Top with 40g of mozzarella cheese.
  • Bake for a further ten minutes at 180°C (356°F) or until the cheese is melted and bubbling.
  • Savor your garlic bread with cheese.

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