Air Fryer Crunch wrap Supreme
You have to try this homemade crunch wrap supreme air fryer meal; it’s a hit with everyone!
Why drive past Taco Bell when you can make this easy-to-make at-home version of a crunch wrap? A delicious, portable treat that resembles takeout is made by wrapping seasoned meat, lettuce, tomatoes, and cheese and then topping it with sour cream and nacho cheese sauce!
Ten minutes for preparation
20 minutes for cooking
thirty minutes in total
Ingredients for the Ultimate Air Fryer Crunch Wrap:
- Five large tortillas
- one-third cup of water and one pound of ground beef
- 3 tsp taco seasoning
- ⅔ cup of cheese sauce for nachos
- Two cups of tortilla chips or four tostadas
- one cup of iceberg lettuce, shredded
- a single cup of tomatoes, diced
- Two cups of blended shredded cheese
- Half a cup of sour cream
The Air Fryer Crunch Wrap Supreme Instructions:
- Adjust the temperature of the air fryer to 400°F.
- Medium heat should be used to brown the ground beef in a big pan. Once the fat has been rendered out, add ⅓ cup water and taco seasoning to the pan. Simmer for five minutes.
- Cut a tortilla in half lengthwise. The remaining four tortillas should be microwaved for 20 seconds to avoid shattering.
- Place a quarter of a cup of meat in the center of the tortilla.
- Top with cheese sauce, sour cream, lettuce, tomato, and tostada shells shredded.
- Place a quartered tortilla piece in the center, then fold the tortilla over to enclose it.
- Once the tortillas are smeared with vegetable oil, raise them into the air.
- seam side down in the frying basket.
- Cook for 3 to 4 minutes, or until golden brown. Flip the wrapper over and continue frying after 3–4 minutes.
Observations:
- To avoid spillage, make sure the tortilla shells are not packed too full before air-frying!
- Use toothpicks to secure the wrap while it is folded.
- Remove right away, then put the seam side down in the air fryer.
- For an additional crispy crunch, lightly coat the wraps with cooking spray and respray them in the air fryer.