lemon loaf made in the air fryer
“An easy-to-make, tasty, and refreshing lemon loaf with a moist, soft crumb—all baked in an air fryer! A delicious taste combination that is guaranteed to wow is created when the sweetness of the sugar balances the sharpness of the lemon zest and juice. The air fryer’s accurate temperature control guarantees a beautifully cooked loaf with a golden crust, and the lemon glaze gives it a sweet and tart final touch. For springtime, summer, or any other occasion when a burst of citrus flavor is needed, this delightful lemon loaf is ideal.”
Ingredients:
- – Two teaspoons of baking powder
- – One cup of granulated sugar
- – One cup of all-purpose flour
- – 1/2 teaspoon salt
- – 1/2 cup melted unsalted butter
- – Two sizable eggs
- – Two tsp freshly extracted lemon juice
- – One tsp of vanilla extract
Guidelines:
- – Set the air fryer’s temperature to 320°F.
- – Combine the flour, sugar, baking powder, and salt in a medium-sized basin.
- – Beat the butter and sugar in a large mixing basin until they are light and creamy.
- – One egg at a time, adding and beating well after each addition.
- Add the vanilla essence and lemon juice, and stir.
- – Mixing until just incorporated, gradually add the dry ingredients to the wet ones.
- – Fill an air fryer cake pan that has been well-greased and dusted with the batter.
- – Cook the pan in the air fryer that has been prepared for A toothpick put into the middle should come out clean after about 20 to 25 minutes.
- – After letting the loaf set in the pan for ten to fifteen minutes, glaze it and serve it.