Apple Pie with Soufflé Cream Recipe

Ingredients:

1. 20 cm diameter dough made with:
2. 1 teaspoon baking powder and 250 grams of flour
3. 90 grams of butter, plus a dash of salt
4. Two yolks from eggs
5. 40 grammes Sugar

for the Layer of Apples:

1. Three apples, weighing around 500 grams each
2. 40 grams of sugar
3. 4–5 tablespoons lemon juice

For the Cream Soufflé:

1. Two beaten eggs
2. 40 grams of sugar,
3. 1 teaspoon of vanilla sugar,
4. and 400 grams of sour cream or natural yogurt
5. thirty grams of corn starch

Baking Guidelines:

Getting the Dough Ready:

Combine flour, sugar, egg yolks, butter, baking powder, and salt in a bowl and stir until a dough forms. Refrigerate it for half an hour after wrapping it in plastic wrap.
Getting the Apple Layer Ready:

• Slice the apples thinly after peeling and cored.
• Combine the apple slices, sugar, and lemon juice in a bowl. Put aside.

A recipe for Soufflé Cream:

• Beat the egg whites with the sugar and vanilla extract in a sanitized bowl until firm peaks form.
• Smoothly combine yogurt (or sour cream) and corn starch in a separate basin. The beaten egg whites should be gently folded into the yogurt mixture.

Put Together and Bake:

• Set the oven temperature to 170°C (338°F).
• Roll out the dough and use it to line a pie dish with a 20 cm diameter.
• The prepared apple slices should be arranged on the dough.
• Over the apple layer, equally distribute the soufflé cream.
• Bake for 40 to 45 minutes, or until the apples are soft and the top is golden brown, in a preheated oven.

Chilling and Presenting:

• Allow the apple pie to cool completely after baking before slicing.
• Cut into wedges and serve this delicious apple pie with Savoring the delicious tastes and smooth texture of soufflé cream!