Quick Walnut Rolls Recipe
Components:
Regarding the Dough:
- 0.5 tsp of baking powder and 280 grams of flour
- A small amount of salt
- One-fourth teaspoon vanillin
- Eighty grams of butter
- 200 grams of tart yogurt
- One yolk from an egg
Regarding the Filling:
- One white egg
- forty sugar grams
- One teaspoon of vanilla sugar
- One hundred grams of walnuts
Moreover:
- 100–150 grams of sugar powder
Baking:
- Set the oven temperature to 180°C (356°F).
- Bake for fifteen to twenty minutes.
Guidelines:
Regarding the Dough:
- 280 grams of flour, 1/4 tsp of vanillin, 0.5 tsp of baking powder, and a teaspoon of salt should all be combined in a bowl.
- Toss to combine the dry ingredients with 80 grams of butter, until mixture forms coarse crumbs.
Add one egg yolk and 200 grams of sour cream and stir. Stir until The dough combines. It need to be flexible and supple.
Regarding the Filling:
- Lightly beat one egg white in a another basin until frothy.
To the beaten egg white, add 40 grams of sugar and 1 tsp of vanilla sugar. Blend until well blended. - 100 grams of finely chopped walnuts should be added to the egg white mixture. Stir until the filling is mixed in all directions.
- To assemble, divide the dough into tiny pieces and roll each one out on a floured board into a thin rectangle.
Over the rolled-out dough, equally distribute the walnut filling. - Seal the edges of each log of dough after rolling it into a log shape.
- The rolls should be cut into 1-inch sections.
- Arrange the rolls onto a parchment paper-lined baking sheet.
Baking:
- Take a look at the Bake in a 180°C (356°F) preheated oven for 15 to 20 minutes, or until golden brown.
- Let chill the walnut rolls.
- Sprinkle powdered sugar over the cooled rolls.
- Savor your tasty and speedy walnut rolls!