AIR FRYER EGGPLANT WITH GARLIC PARMESAN BUTTER A tasty and nutritious meal may be quickly and simply prepared with this air fryer aubergine recipe. I adore how it becomes a gorgeous golden colour with crispy skins and edges.
INGREDIENTS FOR AIR FRYER EGGPLANT WITH GARLIC PARMESAN BUTTER
- One medium aubergine
- Vegetable oil, two tablespoons
- 1 TBS vegetable blend seasoning.
- 4 ounces of room temperature butter
- salt, and pepper to taste
- One tablespoon of recently shredded Parmesan cheese
- 1 tablespoon freshly chopped fresh parsley
- Two garlic cloves, minced or coarsely chopped.
INSTRUCTIONS FOR AIR FRYER EGGPLANT WITH GARLIC PARMESAN BUTTER
- Wash and pat dry the aubergine.
- Chop into steaks that are one inch thick.
- After drizzling the aubergine slices with olive oil, sprinkle them with the spice mixture.
- Spread out the eggplant steaks on your baking sheet or air fryer basket so they don’t overlap after evenly coating them with a food silicone brush.
- For 7 minutes, use the air fry mode at 400F (200C).
- After that, turn each aubergine slice over and continue air-frying for a further five minutes, or until the skin is crisp and golden brown.
- As soon as the aubergine is done in the air fryer, make the garlic-parmesan butter.
- Combine the soft butter, parsley, and freshly grated parmesan cheese in a mixing basin.
- Once the aubergine has been taken out of the air fryer and placed onto a platter, you may either brush each aubergine steak with your newly prepared garlic parmesan butter or sprinkle it with salt & pepper to taste.
- Savour the aubergine that you air-fried!
NOTES: Air-fried Eggplant Recipe
- A tasty and nutritious addition to any meal is roasted aubergine. This adaptable vegetable goes well with many different flavours and is simple to air fry, roast, or grill. Serve air fryer eggplant with whole grain bread, grilled chicken or fish, and a green salad for a full supper.
- Try roasted eggplant slices on pizza or as a filler in a wrap with vegetables and hummus for a lighter alternative.