Get Ready to Be Amazed by this Irresistible Orange Cream Pie Better than Apple Pie

Regarding the Dough:**

Components:

1. In a large mixing basin, thoroughly whisk together 2 eggs, 5 tablespoons sugar, and 8g of vanilla sugar.
2. To the egg mixture, add 2.5 teaspoons of melted butter and 5 tablespoons of oil. Blend well.
3. Add 320g of flour and 8g of baking powder and sift. Mix until a smooth dough is achieved.
4. To chill some of the dough, put it in the freezer for about 20 minutes.
5. Use butter to grease a pie form with a 24 cm diameter.

1. Place 500 milliliters of orange juice, 3 tablespoons sugar, and 4 teaspoons starch in a pot.
2. Over heat, stir constantly until the consistency of the mixture thickens.
3. Act swiftly to prevent the mixture from cooling down and becoming difficult to handle.

Regarding the Milk Cream:

1. Transfer 500ml of milk, 3 tablespoons sugar, 4 tablespoons starch, and 8g vanilla sugar into a different pot.
2. Over heat, stir constantly until the consistency of the mixture thickens.
3. Once more, move swiftly to prevent the mixture from cooling. declining and growing challenging.

To Put the Pie Together:

1. Set the oven’s temperature to 180°C (350°F).
2. Roll out the cold dough and construct a crust by lining the pie shape with it that has been oiled.
3. Evenly distribute the orange cream across the pie shell as you pour it in.
4. Next, create layers by pouring the milk cream on top of the orange cream.
5. Bake for 25 to 30 minutes, or until the pie is golden brown, in an oven that has been prepared.
6. You may decorate the pie by dusting it with powdered sugar once it has cooled.

**Savor your sublime Orange Cream Pie—it’s superior to apple pie!**

Pro Tip: For a cool treat, serve chilled.

Call to Action: Make these delicious pies and share them with the world!