air fryer cashew chicken is easy
It is easy to make air fryer cashew chicken, and the dish tastes great with crunchy cashews, soft chicken, and a tasty sauce. This simple recipe will show you how to make cashew chicken in an air fryer:
ingredient Cashew Chicken in the Air Fryer
- 1 pound of chicken breasts that have been boned and skinned and cut into bite-sized pieces
- 1/4 cup of soy sauce2 cups of hoisin beef sauce
- 1 tablespoon of vinegar from rice
- 1 tablespoon of brown sugar or honey
- Two cloves of chopped garlic
- 1 teaspoon of chopped ginger
- 1 teaspoon of cornflour
- 1/4 cup of water
- 1 cup roasted nuts without salt
- Chopped green onions can be used as a garnish.
- Sesame seeds, if you want to decorate
- Ready-to-serve cooked rice or noodles
How to Do It:
1. Make a sauce for the chicken:
- Put rice vinegar, honey or brown sugar, minced garlic, chopped ginger, soy sauce, hoisin sauce, and mix them all together in a bowl. Combine well by mixing.
- Toss the chicken pieces in the marinate so that they are covered all over. For the best flavor, let it sit for at least 15 to 20 minutes or put it in the fridge for up to an hour.
- 2. Make the sauce. To do this, mix the corn flour and water in a small bowl until the corn flour is completely dissolved.
- Add the marinade to a small pot. Set it over medium-low heat and cook until it starts to bubble. Add the cornflour mix and stir it in. Cook for one to two minutes, or until the sauce gets thicker. Take it off the heat and set it aside.
3. Air fry the chicken: Set your air fryer to 370°F (190°C) and let it heat up for five minutes. - Spread out the chicken pieces that have been marinating in the air fryer basket. You can prevent crowding by cooking in batches if you need to.
- Air fry the chicken at 370°F (190°C) for 10 to 12 minutes, shaking the pan every so often, until the chicken is done and has a light brown colour.
4. Mix everything together and serve. Put the cooked chicken in a bowl. Add the sauce that you just made to the chicken and toss it around to coat it all. - To the chicken and sauce mix, add the roasted peanuts. Carefully toss to mix.
- Air-fry the cashew chicken and serve it over cooked rice or noodles. If you want, you can add chopped green onions and sesame seeds as a garnish.
How to Do Well:
- Evenness of Chicken: For even cooking, make sure the chicken pieces are all the same size.
- How the sauce is made: You can change how thick the sauce is by adding more or less cornflour mix.
- You can make it your own by adding veggies like broccoli, bell peppers, or snap peas for colour and health.
Why this recipe is unique:
If you want to make cashew chicken that is better than traditional stir-frying, you can use an air fryer. The dish will still taste and feel great. With its crispy outside, the air fryer cooks the chicken just right, and the sauce coats each piece nicely. Adding crunchy cashews gives the food a great texture and a nutty flavour that makes it a satisfying meal that is quick and easy to make.
This cashew chicken cooked in an air fryer is a tasty and healthy lunch or dinner option. It’s great for busy weeknights when you want to make a meal at home but don’t have time to spend hours cooking. Try it out and enjoy how tasty cashew chicken cooked in an air fryer is!