Chicken Alfredo Lasagna Rollups
Being the person I am, I am constantly searching for classic recipes that I can adapt to make a quick dinner on a weeknight. Although my family enjoys traditional comfort foods, we become weary of eating the same thing over and over again, just like everyone else. I have to come up with new meals as the cook to keep from getting bored. I knew I had to fall in love with our beloved Chicken Alfredo just as much as I did with the lasagna roll-ups. You never know until you give it a try, so I was a little worried about whether it would work out as well.
Components
- Three cups shredded chicken and a tsp of garlic powder
- 1 tsp of Italian spice
- To taste, add salt and pepper.
- Three cups of shredded mozzarella cheese
- Nine cooked noodles for lasagna
Guidelines
Initially,
- Warm the oven to 350 degrees.
- Arrange the cooked lasagna noodles onto a parchment paper-lined sheet.
Step Two:
- Combine the chicken, one cup of mozzarella cheese, seasonings, and ⅓ cup of Alfredo sauce in a mixing bowl. Mix thoroughly to combine.
- Line a 9 x 13 baking sheet with 13 cup of Alfredo sauce.
Third Step:
- Top each lasagna noodle with a small amount of the filling mixture.
- Placing the seam side down in the baking pan, roll each noodle starting from the short end.
Step 4:
- Place a small amount of the leftover filling mixture and mozzarella cheese on top of each bun.
- Bake for thirty minutes.
- Serve with freshly chopped parsley as a garnish.
- Have fun!