Garlic Steak & Potato Foil Packets
Components
- One pound of baby yellow potatoes, cut into desired quarters or halves.
- 1/4 cup finely chopped garlic (adjust to taste)
- Two tsp. Italian seasoning (or dried oregano, thyme, and parsley combined)
- One tsp powdered onion
- Three teaspoons of olive oil
- To taste, add salt and freshly ground pepper.
Guidelines
- Preheat your oven to 425°F (220°C) if you intend to bake these delicious foil packets there to guarantee even cooking.
- Mix & Marinate: Place the lean sirloin steak chunks, baby yellow potatoes, minced garlic, onion powder, Italian seasoning, olive oil, salt, and freshly ground pepper in a large mixing basin. Mix the ingredients together gently until fully covered with the tasty seasonings.
- Prepare the packets by dividing the mixture of steak and potatoes equally among four 12-by-12-inch aluminum foil sheets. Create clean, safe foil packets by carefully sealing the contents. This guarantees that the flavors stay inside and get stronger as the food cooks.
Options for Cooking:
- Grilling: If you’re using a grill, cook the foil packets for about ten minutes on each side over high heat. Make sure the potatoes and steak are cooked to your desired doneness by keeping a close eye on them.
- Oven: If baking is your preference, arrange the foil packets on a baking sheet and put them in the oven when it is preheated. Bake for about 20 minutes, or until the potatoes and meat are cooked to your liking.
Present in Style:
When the foil packets are perfectly cooked, carefully open them, being cautious of the steam. Add some fresh parsley as a garnish for some extra zing. The dish can be served straight out of the foil or plated for a more eye-catching display.