Puff Pastry Nutella Twists
The puff pastry A must-have for the holiday season is a Nutella Twist. As soon as these are removed from the air fryer, they vanish in a matter of seconds. Only three ingredients are required for this delicacy, and it is quite simple to prepare. At the end of the day, there is no one who can say no to Nutella spread on puff pastry that is flaky and flaky.
Components
- 2 sheets of puff pastry, 10-by-10-inch in size
- You should use your heart to measure out 15 tablespoons of Nutella.
- The addition of one egg is not required but will give them a stunning hue.
- The egg wash requires one teaspoon of water.
Details to follow
- Set the air fryer to 400 degrees Fahrenheit. In accordance with the instructions on the package, thaw the puff pastry.
- I bought a pack of puff pastry that contained two rolls that were 10 inches by 10 inches each.
- Prepare the first puff pastry roll by rolling it out and spreading some Nutella on it, leaving a very little border around it. In the event that the Nutella is really difficult to put on, you are more than welcome to melt it in the microwave for a few seconds in order to make it more easier to spread.
- After you have finished spreading it on, place the second sheet of puff pastry on top of the first sheet. Using a knife or a pizza cutter, cut the sheet into lengthwise strips, and then cut the strips in half across the middle. When you want extremely long twists, you don’t have to cut them in half like you normally would.
- Take each strip and twist it with your hands. Turn it over.
- They should be placed on a baking sheet that has been covered with parchment paper. In a bowl, combine one egg with a small amount of milk or water, and then give each twist a light coating of the mixture. Alternatively, you can use cooking spray.
- Bake at 400 degrees Fahrenheit for fifteen to twenty minutes, or until the top is golden and flaky. Sugar powder can be sprinkled on top, although it is not required.