We Don’t Buy Bread Anymore! Bread Without an Oven!

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We Don’t Buy Bread Anymore! Bread Without an Oven! Incredibly Delicious!

Embrace the goodness of handmade bread and bid adieu to store-bought bread! We’ll walk you through the easy stages of baking bread without an oven in this article. A pan and a few staple ingredients are all you need to make fresh, warm bread right in your own kitchen.

Getting the Ingredients Ready

Before you start baking bread, gather the following ingredients:

  • 400 gm of plain flour
  • 220 milliliter of water
  • Six gm of instant yeast
  • Two tablespoons of sugar
  • One teaspoon of salt
  • One teaspoon of cumin
  • Plant-Based Oil:
  • as required

combining the dough

  • STEP: Start by combining sugar, quick yeast, and warm water. Mix the yeast until it dissolves.
  • STEP: Add cumin and salt after sifting plain flour into the yeast mixture. By hand, knead the ingredients into a thick, sticky dough.
    Grasping and Lifting
  • STEP: To avoid sticking, grease your hands and work surface with oil. Work the dough into a smooth, elastic ball.
  • STEP: After the dough has doubled in size, place it in a basin that has been greased, cover it, and let it rise in a warm location for about an hour.
    Getting the Pan and Dough Ready
  • STEP: Place the rising dough into a big pan that has been lightly oiled.
  • STEP: Using your fingers, evenly distribute the dough across the pan’s surface. For an additional thirty minutes, cover the pan with a cloth and leave it to rest.
  • Check out Grandma’s Recipe for Delicious Chicken Thighs as well! Juicy and tasty beyond words!
    Fry the Bread in a Pan
  • STEP: Set the pan over low heat in the stove and cover it with a lid. Let the bread fry until the bottom is golden brown.
  • STEP: After the bread readily removes from the pan’s bottom, turn it over using a plate and continue cooking it until the other side is also golden brown.
  • Providing and Gratifying
    Well done! Your bread is ready! Take it out of the pan, let it to cool down, and then serve it like you would any other bread. This handcrafted invention is sure to please your palate whether you choose to eat it plain, with butter, or with your favourite cuisine!

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