Amazing Dessert Without Oven And Eggs, Wrapped With Toasted Peanuts

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Amazing Dessert Without Oven And Eggs, Wrapped With Toasted Peanuts You Won’t Regret It

Do you have a yearning for a delicious, quick dessert that doesn’t require eggs or an oven? There’s nowhere else to look! I’m going to share a delicious eggless and oven-free dessert recipe with you in this article. Prepare to savour the delectable goodness of milk and chocolate candies encased in toasted peanuts. Your taste buds will be delighted after tasting this pleasure.

Ingredients

Let’s look at the ingredients you’ll need before we get started cooking:

  1. Cinnamon, 35 grams of corn starch,
  2. 80 grams of sugar,
  3. 25 grams of butter
  4. and 70 grams of chopped peanuts
  5. 125 grams of milk chocolate
  6. Grain of Coconut Vanilla Powder
  7. With all the ingredients ready,

let’s proceed to the detailed instructions for making this delicious dessert.

Step 1 of Making the Sweet Delight: Setting Up the Base

  • Mix together 500 ml milk, 80 g sugar, 25 g flour, 1 tsp vanilla powder, and 35 g corn flour in a pot. To make sure there are no lumps, thoroughly mix. Transfer the mixture to the saucepan and simmer over medium heat until it thickens. This serves as our dessert’s delectable foundation.

Step 2: Chilling and Adding Butter

  • After the mixture has thickened, toss in 25 grams of butter, melting it completely and incorporating it thoroughly. It’s time to transfer this deliciously creamy mixture into glass glasses. After letting it cool, chill it in the refrigerator for at least two hours. The dessert must chill in order for it to set correctly.

    Step 3: The Perfect Toasty Peanut

  • Remove the dessert cups once the dessert has set. The magic starts now! Around the edges of the pastries, liberally sprinkle 70 g of chopped peanuts. This gives every bite a delicious crunch and nutty flavour.

Step 4: Drizzle with chocolate

  • In order to elevate this dish to an even more luxurious level, melt 125 grams of milk chocolate in a bain-marie. After it’s glossy and smooth, liberally pour melted chocolate over the top of each candy. The mix of the warm chocolate and the chilly dessert is too good to resist.

Step 5: Add a coconut garnish

  • Add a piece of coconut grain on the top of each dessert as the last touch. This gives your milk and chocolate candies a touch of unique flavour and a tropical flare.

In summary
Best wishes! You just made a delicious dessert without using eggs or an oven. A real delight for the senses, these milk and chocolate candies are encased in toasted peanuts. It’s a complete delight with its creamy smoothness, nutty crunch, and decadent chocolate drizzle. This dish will not let you down, whether you’re making it for a special occasion or just to indulge your sweet appetite.

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