Frozen Chocolate Bars with Peanuts

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Frozen Chocolate Bars with Peanuts

Savor these delicious Frozen Chocolate Bars paired with Peanuts. This delicious treat blends the richness of dark chocolate, the crunch of peanuts, and the creaminess of cottage cheese or cream cheese. These frozen bars are simple to make and will satisfy any sweet taste, making them ideal for a summer dessert or a special treat.

Ingredients:

  1. 10.5 ounces or 300 grams of cottage cheese or cream cheese
  2. 40 g (3 tablespoons) of traditional butter, cocoa, or coconut
  3. Two teaspoons (40 g) of honey
  4. One teaspoon vanilla extract
  5. Two tablespoons (20 g) cocoa powder
  6. 40 grams, or 1/4 cup roasted peanuts
  7. 160 grams, or 5.6 ounces dark chocolate
  8. 3 tablespoons, or 40 g vegetable-based oil

Information on Nutrition

  • Servings: Eight bars
  • 200 calories a bar.

Guidelines

Getting the Cream Base Ready

  • Mix the ingredients together: Transfer the cream or cottage cheese to a mixing bowl. Pour in the melted chocolate or coconut butter (or traditional butter, if you’d like). Incorporate the vanilla essence, cocoa powder, and honey into the bowl.
  • Blend until smooth: Blend or process everything into a uniform mass using a food processor or blender. If lumps are still present, use a stick blender to puree the mixture until it is flawlessly smooth and creamy.

Chilling the Cream Substrate

  • Fill the Molds: Get an ice stick silicone mould ready. The prepared cream mixture should be poured into each mold cavity. Use a spatula to smooth the tops.
  • Freeze: Once the moulds are completely set, freeze them for at least three hours.

Get the Chocolate Coating Ready

  • Chop the Peanuts: Dice the peanuts into medium-fine bits while the cream sticks are freezing. Put aside.
  • Break up the dark chocolate into small pieces and transfer them to a heat-resistant basin to melt. Use a microwave or double boiler to melt the chocolate. If using a microwave, heat for 30 seconds at a time, stirring in between, until completely melted.
  • Add Oil to Chocolate: After the chocolate has melted, thoroughly combine it with the vegetable oil. This will result in a glossy, smooth covering.
  • Add Peanuts: Gently stir in the chopped peanuts until they are well mixed into the chocolate mixture.

Adding Glaze to the Frozen Bars

  • To remove the frozen cheese sticks from the silicone molds, just peel them off. Put them on a dish or baking sheet that has been lined.
  • Dip in Chocolate: Using a small knife or skewer, pierce each bar on the shorter side. Make sure every bar is well covered after dipping it into the ready chocolate coating. When the chocolate comes into touch with the frozen bars, it should solidify virtually instantly.
  • Final Freeze: To ensure that the chocolate coating is completely set, return the coated bars to the freezer for a further fifteen minutes.

Getting in touch
Serve and Enjoy: Your Frozen Chocolate Bars with Peanuts are ready to eat once the chocolate covering has solidified. Serve right away or freeze for up to a week in an airtight container.
These Peanut Frozen Chocolate Bars are the ideal balance of crunchy, creamy, and chocolaty flavour. Savour them as a cool dessert or a unique treat on a steamy day.

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