Easy and Fast Parmesan Chicken Fillet with Potato Sticks Recipe
Searching for a supper that is not only quick but also delicious and that your family will enjoy? Make sure you give this recipe for chicken fillet with Parmesan cheese and crispy potato sticks a try! To make it, you can do the following:
A list of ingredients for chicken fillets:
- To make this dish, you will need two chicken fillets, salt,
- black pepper,
- paprika,
- one tablespoon of soy sauce,
- one tablespoon of olive oil,
- 120 grams of Parmesan cheese,
- two tablespoons of breadcrumbs,
- half a teaspoon of paprika,
- and two eggs.
To prepare potato sticks,
- 500 milliliters of vegetable oil,
- five potatoes,
- and one tablespoon of corn flour
Details to follow:
- 1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- 2. Add paprika, black pepper, and salt to the chicken fillets until they are evenly coated. In order to ensure that the fillets are adequately coated, add the soy sauce and olive oil.
- 3. In a separate bowl, combine the paprika, breadcrumbs, and Parmesan cheese.
- 4. Coat each chicken fillet with the Parmesan mixture after first dipping it in beaten eggs from the previous step.
- 5. Place the fillets that have been coated on a baking sheet and bake them in an oven that has been warmed for 12 to 15 minutes, or until they are golden brown and cooked all the way through.
- In order to make the potato sticks, first cut the potatoes into sticks, then soak them in cold water for half an hour, and last, make sure they are completely dry.
- 7. To achieve a crispier texture, toss the potato sticks with corn flour and proceed to step 7.
- To cook the potato sticks, heat the vegetable oil in a skillet and fry them for four to six minutes, or until they are golden brown and crispy.
- In addition to the crispy potato sticks, serve the chicken fillets topped with Parmesan cheese.
Take pleasure in this delicious and speedy lunch with your loved ones.