Dessert in Minutes No Cream Cheese, No Oven, No Condensed Milk, No Flour
Who said desserts had to be difficult to make? For everyone who enjoys dessert, this dish will transform your life. You can make a delicious dessert that will wow everyone at your table with just a few simple ingredients and easy methods. Prepare to indulge your sweet tooth to the fullest extent possible!
Components
Collect these basic ingredients:
- 198 grams/7 ounces of chocolate waffles
- Five big egg whites
- One pound and fifty-seven grams of powdered sugar
- 2.8 ounces (82 milliliters) or fluid ounces of water
- nine grams (0.3 ounces) of agar-agar or gelatin
- 19 grams (0.7 oz.) of cocoa powder
- 99 grams or 3.5 ounces of chocolate
- 79 grams, or 2.8 oz., of butter
Guidelines
Let’s begin with the simple steps:
- Crushing the Chocolate Waffles: Pulse the chocolate waffles with a mixer until they become fine crumbs.
- Making the Crust: To make the crust, press the crushed waffles into the bottom of a mold.
- Whipping the Whites: Take the egg whites and separate them from the yolks. As you gradually add powdered sugar to the egg whites, beat them until stiff peaks form.
- Mixing Sugar and Gelatin: Let the gelatin dissolve in a little water. When it’s fully blended, add it to the whipped egg whites and whip again.
- Pour half of the mixture into the mold’s crust before layering and chilling. Pour remaining mixture over top, stirring in chocolate powder. Refrigerate for half an hour.
- Melting Butter and Chocolate: Gently melt the butter and chocolate together. Cover the edges and top of the cold dessert with the mixture. Give it another half hour to chill.
Crushing the Waffles with Chocolate
First, use a mixer to finely crumble the chocolate waffles into crumbs. By following this step, you can be sure that your crust will have the ideal texture and that it will contrast delightfully with the creamy layers above.
Getting the Crust Ready
Firmly press the broken chocolate waffles into the mold’s bottom. Consider it as setting the groundwork for your magnificent dessert creation. Crunch and flavour are packed into every bite thanks to a well-pressed crust.
Using a whisk to whip the egg whites
A key to giving your dessert a light and airy feel is separating the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gradually whisk in the powdered sugar. It’s similar to making fluffy clouds that will push the boundaries of pleasure for your dessert.
Including Sugar and Gelatin
Mix the powdered sugar and gelatin that has been dissolved in water into the whipped egg whites. This incantation provides sweetness and stability to your dessert, making sure that every layer adheres flawlessly to the next.
Stacking and Freezing
Spoon half of the whipped cream mixture onto the crust to form a rich, creamy layer. Next, incorporate cocoa powder into the leftover mixture to enhance its rich, chocolatey taste. After layering, place the dessert in the refrigerator to firm for half an hour. It’s similar to giving your creation a much-needed slumber to help it firm up and become even more alluring.
Melting Butter with Chocolate
Melt the butter and chocolate together to make a rich dessert topping. This stage ensures that every bite is rich, creamy, and completely fulfilling by adding a last layer of indulgence. To add the final touch, pour the melted chocolate over your chilled dessert, covering it completely, and put it back in the refrigerator.
Last Words
Once it has chilled for a further half hour, your dessert is prepared for consumption! Admire the layers of flavour and texture you’ve achieved in a matter of short steps as you cut into it. This dessert is likely to be a hit, whether you’re serving it to guests or indulging yourself.
In summary
Who knew it could be so quick and simple to make such a delicious dessert? With this recipe, you may quickly sate your sweet tooth without having to deal with difficult ingredients or baking. You deserve to treat yourself, so go ahead and indulge in this delicious delicacy!