Air Fried mini Pineapple upside down cakes

Components

Yellow cake mix, one box size
Instead of water, try substituting pineapple juice.
One egg
11 pineapple rings that have been pickled
The eleven maraschino cherries
11 teaspoons of butter or margarine butter 1 for each ramekin
22 tablespoons of sugar that is brown With each ramekin, two teaspoons

You prepare the cake mix in accordance with the instructions on the box, with the exception of substituting water for pineapple juice.
After that, after the batter has been combined, grease your ramekin and place one tablespoon of melted butter in the bottom of the ramekin.
Add two tablespoons to the top. Brown sugar, followed by a slice of pineapple, and a marachino cherry placed in the centre of the dessert.
The ramekin should be filled with cake batter, and then it should be baked.
My air fryer is a Ninja type with two drawers, and I have two in each of those drawers. That is, bake four at a time. For around sixteen minutes, these were baked at a temperature of 350 degrees Fahrenheit.

Notes on the dish

Corningware casserole dishes and glassware ramekins are the types of plates that I use in the air fryer. Despite the fact that my Pyrex are much too large for my AF, I would most certainly use them if I had smaller ones.