Air Fryer Apple Cake
This is an absolutely amazing sweet treat. It is such a simple and delectable dish as it only requires four components to be made. I really hope that everyone has the opportunity to try making Apple Cake in an Air Fryer. It is the Autumn!
There were pieces of luscious apples in each and every slice, and the complete cake, from beginning to end, was only prepared in around twenty-five minutes. For either breakfast or dessert, it is the ideal autumn dish.
In the event that you have not ever baked a cake using an air fryer, you are missing out on a wonderful experience. This cake is airy, fluffy, and very delicious!
Ingredients:
- 1 cup brown sugar
- 3 eggs
- 1 cup peeled and diced apples
- 1 cup all-purpose flour
Method:
- Brown sugar and eggs should be added to a large mixing bowl, and the mixture should be mixed until it is completely smooth.
- After that, include the flour and thoroughly combine it.
Mix the apples into the batter while folding them in, making sure that they are spread equally. - An olive oil spray should be sprayed onto your cake pan.
- The batter should be poured into the bowl, and then the air fryer should be set to 320 degrees Fahrenheit for 12 to 15 minutes.
- Make sure the cake is completely cooked by inserting a toothpick into the middle of the cake before removing it from the oven. If this is not the case, add a few minutes.
- Enjoy, plate, and serve the food!