Air Fryer Brown Sugar Chicken Thighs is a tasty and easy-to-make meal that mixes the tastes of sweet and savory. Here’s a short recipe to take you through the process:
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a small bowl, mix the brown sugar, garlic powder, paprika, salt, and black pepper. Mix thoroughly to make a seasoning mix.
- Pat the chicken thighs dry with a paper towel to eliminate any extra moisture. This will help the seasoning stick better.
- Sprinkle the spice combination over both sides of the chicken thighs, ensuring they are uniformly covered.
- Lightly coat the air fryer basket with cooking spray to avoid sticking. Place the seasoned chicken thighs in a single layer in the basket, skin-side down.
- Place the basket in the preheated air fryer and cook for 12-15 minutes.
- After the first cooking time, delicately turn the chicken thighs using tongs. This will assist guarantee uniform frying and crispy skin.
- Cook for a further 8-10 minutes, or until the chicken thighs achieve an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
- Once done, take the chicken thighs from the air fryer and let them rest for a few minutes before serving. This will enable the fluids to redistribute and guarantee tender and juicy meat.
Serve the Air Fryer Brown Sugar Chicken Thighs hot and enjoy!
You may combine these delectable chicken thighs with your favorite