Air Fryer Caesar Chicken

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Air Fryer Caesar Chicken

Discover the world of tasty and easy cooking with Air Fryer Caesar Chicken, a recipe that combines the ease of preparation and health advantages of air frying with the traditional flavour of Caesar salad.

Components

  1. 4 Chicken thighs with the skin and bones in
  2. 1 ⅓ cup grated Parmesan cheese
  3. One cup of Caesar dressing
  4. ½ cup of sour cream
  5. Pork rind crumbs, one cup
  6. to taste, half a teaspoon of black pepper

Guidelines

  • Preheat Your Air Fryer: Set your air fryer’s temperature to 375°F (190°C) to begin. By doing this, you can be certain that your chicken will begin cooking at the ideal temperature for a crispy outside and juicy within.
  • Get the chicken ready: After removing the skin and bone from the chicken thighs, blot them dry using paper towels. This makes the coating and seasonings adhere to the chicken more successfully.
  • To enhance the flavour of the chicken, lightly sprinkle pepper on the chicken thighs. Because the dish will already be salty from the Parmesan cheese and Caesar dressing, you might not need to add much salt.
  • Combine Coating Ingredients: In a bowl, blend together ½ cup sour cream, 1 cup Caesar dressing, and 1 cup shredded Parmesan cheese. Make sure the mixture is thoroughly mixed.
  • Coat the Chicken: Make sure every chicken thigh is thoroughly coated by dipping it into the Caesar mixture. Next, brush the chicken in pork rind crumbs and carefully press the crumbs onto the chicken.
  • Put the coated chicken thighs in the air fryer basket and arrange. In order to promote even cooking, make sure they are not touching.
  • Cook the Chicken: Bake the chicken thighs for 25 to 30 minutes at 375°F (190°C), or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. To ensure even browning, you might wish to flip the chicken thighs halfway through the cooking time.
  • Rest and Serve: After cooking, give the chicken a few minutes to rest before cutting into it. This ensures that your chicken is moist and flavourful by allowing the liquids to redistribute.

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