Air Fryer Catfish
Make this Crispy Air Fryer Fish as soon as possible with your air fryer. Fried fish, coated in a crispy, delectable coating, can be enjoyed guilt-free, whenever you like. The whitefish is flakey and comes out wonderfully seasoned. Enjoy that fried taste while using far less oil!
- My favorite events to attend are the fish fries in the summer. I mean, that perch, whiting, and catfish are so delicious! There are times when I want that delicious fish at home but don’t want to cope with oil-frying.
- I now have the ability to prepare beautiful golden fried fish fillets whenever I want without all the grease owing to my air fryer, which I bought on a whim during my pregnancy.
- The floured and seasoned white fish is really easy to prepare and cook, and it has an incredibly tasty and crispy crust.
Which fish is ideal for use?
This recipe calls for whiting fish, but you may use any other white fish using the same technique. Use my method for soaking in milk first if you’re cooking fried catfish.
Is it possible to use frozen fish in this recipe?
For this recipe, I would recommend using either fresh fish fillets or high-quality freezer fillets. If using frozen, be sure to completely thaw them before seasoning and press dry with a paper towel to eliminate any remaining moisture.
Is it more wholesome?
In order to maintain a well-balanced diet, it is advised that you eat two meals of fish every week. Fish is a fantastic high-protein, low-fat cuisine. This air fryer makes fried fish far crispier than baking it in the oven, yet it uses a fraction of the oil needed for standard frying. The finest of both worlds, indeed!
With what do you serve it?
Serve this crispy air fryer fish with potato and vegetable sides, along with some tartar sauce, remoulade sauce, and spicy sauce, for a simple evening family meal. Present it alongside a few of these beloved dishes:
Components
- Whiting 4-6 Cut fish fillets in half.
- from oil to mist
- Seasoning Fish
- ¾ cup finely ground cornmeal,
- ¼ cup flour, and 2 tsp old bay
- One-and-a-half teaspoons of salt
- One tsp of paprika
- 1/4 teaspoon powdered garlic
- One-half teaspoon of black pepper
Your preferred fish spice recipe directions
- Shake the fish seasoning ingredients in a Ziplock bag. Place aside. Alternatively, you might season the fish with your preferred spice.
- Use paper towels to rinse and pat dry your fish fillets. They ought to remain moist.
- Fish fillets should be placed in a ziplock bag and shaken to ensure the fillets are completely covered in seasoning.
To enable any extra flour to drip off the fillets, place them on a baking rack. - After putting the fillets inside the air fryer basket, grease its bottom. Sear fillets for 7 to 10 minutes at 400 degrees.
- Before flipping, open the basket and give the fish a good spray to make sure it is completely covered on the side that is facing up.
- Cook for 7-8 minutes on the opposite side after flipping. Fish should be taken out and served.