AIR FRYER CHEESY TACO CRESCENTS
Are you ready for an appetiser that is taco-inspired, cheesy, and crispy? Enjoy these Air Fryer Cheesy Taco Crescents and get ready to wow your loved ones at your next get-together! Prepare to savor this delicious snack by following this easy yet delicious recipe.
SELECT YOUR HEAT LEVEL IS THE FIRST KEY TO SUCCESS.
- You can easily tailor these Air Fryer Cheesy Taco Crescents to your own level of spiciness and they are ready in a matter of minutes.
- To keep things really easy, I grabbed a taco spice packet from the grocery store.
- If I want everyone in my family to eat it, I have to use modest seasonings. But feel free to add as much heat and spice as you like! F
- Feel free to alter the flavors for your family by adding extra cumin or crushed red pepper flakes.
COMPOSITION
- Pillsbury chilled crescent rolls, one can
- Four sticks of Monterey Jack cheese
- 1/2 pound of browned ground beef
- Half a packet of taco seasoning
DIRECTIONS
- Heat the air fryer to 400 degrees Fahrenheit.
- Combine 1/2 envelope of taco seasoning and ground beef in a small microwave-safe bowl. Warm in the microwave for one to two minutes on high.
- Make eight identical squares out of crescent sheets. Halve every cheese stick.
- Place one or two teaspoons of the meat mixture and a half stick of cheese on top of each crescent square. (See the blog post’s photos.) To fasten, roll up each square and crimp the ends.
- Place a square of foil inside the Air Fryer basket. Crème the foil, then arrange the crescents in a single layer on top.
- Cook for five minutes. After cooking for a further two to three minutes, turn over and brown.