air fryer chocolate chip cookie ice cream sandwich
Chocolate Chip Cookie Ice Cream Sandwich cooked in an air fryer Combinations of two wonderful things are the best things in life. At least, that’s what we believe. We’re sharing our go-to recipe for an Air Fryer Chocolate Chip Cookie Ice Cream Sandwich today because of this. It is the ideal dessert for any kind of celebration! Have fun!
Expert Advice:
- Placing some cookies in the freezer before preparing ice cream sandwiches will help prevent them from melting too rapidly.
- Don’t worry if the ice cream melted while you were assembling the sandwiches. Simply place them both back in the freezer, and they will quickly solidify once more.
- Make it unique by utilizing all the flavors of cookie dough!
- Various ideas for toppings include fruity or Cocoa Pebbles cereal, Sour Patch Kids, Raisins, Dried Cranberries, Macadamia nuts, Crushed Oreo Cookies, Crushed Graham Cracker Pieces with Mini Marshmallows, and Swedish Fish.
Components
- One packet of cookies Pillsbury Chocolate Chip or M&M cookies Cookies
Sandwiches with Ice Cream:
- Two cups of vanilla ice cream
- one-fourth cup tiny chocolate chips
- 1/4 cup of coconut flakes
- Slicing 1/4 cup of almonds
- 1/4 cup chopped walnuts
- 1/4 cup of sprinkles
Directions for Preparing the Cookie:
- Line the bottom basket of the air fryer with your cut parchment paper.
- Apply cooking spray that doesn’t stick. Scatter your uncooked cookie dough onto the parchment paper that has been sprayed.
- Preheat the oven to 400 degrees Fahrenheit. then give it a five-minute duration.
- Arrange your toppings in separate bowls.
- Invert a cookie and place it in Place a dollop of gelato on top.
- Press lightly and place another biscuit on top, right-side up.
- To remove any remaining ice cream from the sandwich, use an icing spatula or knife.
- Roll into your preferred topping.
- Press the topping onto the ice cream with your hand if it doesn’t seem to stay.
- After the ice cream sandwich is ready, place it on a cookie sheet that has parchment paper on it.
- To harden, place in the freezer for ten to twenty minutes.
- Each ice cream sandwich should be wrapped in a piece of parchment paper before being placed in a gallon freezer storage bag for storage.