Air fryer Corn Fritters

Perfect as a snack or side dish for any event, these golden, crispy fritters are loaded with whole kernel corn, cheese and fresh parsley.

Ingrediants

• 1 can whole kernel corn
• 2 eggs
• Salt & pepper, to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 cup shredded cheese
• 1 pat butter
• 2 tbsp oil
• 1/4 cup chopped parsley

Instructions

1. Prepare the corn by draining it well and throwing away the moisture.
   Combine the Batter: Using a bowl, thoroughly beat eggs, salt, and pepper.
2. Mix in the flour and baking powder and mix to produce a smooth batter.\
3. Add Corn and Cheese: Gently stir in the cheese shreds and drained corn until well combined.
4. To preheat the air fryer, set it to 350°F for three minutes and coat it with olive oil.
5. The Fritters are air-fried: Place the corn mixture into the air fryer by spoonfuls. Fry until one side is golden brown, then turn and continue cooking until the other side is crispy and golden.
6. After cooking, remove the fritters and serve them hot, topped with minced parsley. Drain and serve. 

   Serving: portions, 21.5 g of carbohydrates, 22.5 g of protein, 3.5 g of fat, 1 g of saturated fat, 69 mg of cholesterol, 426.5 mg of sodium, 1.5 g of fibre, and 1.5 g of sugar.