Air Fryer Fried Eggs

The Optimal Egg Each and Every Time

COMPOSITION

Before putting each tiny cake or pie pan inside the air fryer, coat the interiors with nonstick cooking spray.
Set your air fryer to 370°F (187°C) for three minutes. If your air fryer does not offer a preheat setting, just use it for three minutes while the dishes are empty. By doing this, you can be confident that your eggs will cook to the same consistency throughout.
Crack the egg gently into each ramekin after preheating the air fryer.
Cook the eggs. Cook for three to five minutes at 370°F (187°C) in the air fry mode, or until the center is cooked through and the top is golden brown. Begin with three minutes and end at your egg.
Set the Egg Free! Using oven mitts or kitchen tongs, take the ramekins out of the air fryer basket when they’re done cooking and set them on the heatproof board.
Carefully remove the eggs from the ramekins using a spoon or small rubber spatula. Use a butter knife to carefully go around the ramekin’s edge if the eggs become stuck. With a large spoon, carefully remove the egg from the ramekin.
Pour & Savor! When the eggs are loose, pour them onto a toasted bread or into your dish. Serve hot and promptly after adding your preferred amount of salt and pepper! Savor your mouthwatering take on traditional fried eggs!