Air fryer Garlic Butter Roasted Mushrooms

Ingredients:

one pound of mushrooms (about 450 grammes) (cremini mushrooms or button mushrooms are good options).
Olive oil, two tablespoons’ worth
2 cloves of garlic, chopped up
1 teaspoon of thyme when dried
1.5 milligrams of paprika
To taste, season with salt and pepper
Not required: To garnish, fresh parsley is used.

Purify and prepare the mushrooms: In order to remove any dirt from the mushrooms, you can clean them with a damp cloth or a gentle brush.
To prepare the mushrooms, remove the stems and cut them into half or quarters, depending on the size of the mushrooms.
Infuse with: Olive oil, minced garlic, dried thyme, paprika, crushed black pepper, and salt should be mixed together in a basin.
Toss the mushrooms in the bowl until they are completely covered with the marinade. Add the mushrooms to the bowl. After allowing them to marinade for at least fifteen to twenty minutes, the flavors will begin to develop.
First, preheat the air fryer .For a few minutes, get the temperature of your air fryer up to 375 degrees Fahrenheit (190 degrees Celsius).
Place the mushrooms that have been marinated in the basket of the air fryer and spread them out in a single layer so that they cook evenly.
Cook the mushrooms for twelve to fifteen minutes, shaking the basket or tossing them halfway through the cooking process to ensure that they cook evenly.
You should check the mushrooms to see if they are done. They should be golden brown and crispy on the edges. The cooking time should be adjusted as necessary.
At this point, remove the mushrooms from the air fryer and place them in a plate that is designated for serving.
Should you so want, garnish with some fresh parsley.