AIR FRYER HALLOUMI
This recipe for crispy halloumi cooked in an air fryer is incredibly simple to prepare, as it only requires two ingredients and can be prepared in a matter of minutes. The purpose of this page is to provide you with all the information you require for air frying halloumi. This is an excellent choice for a snack on its own, as well as for inclusion in an appetiser, lunch, or dinner.
It is so simple to air fry halloumi, and I adore the fact that it can be used in a wide variety of different ways. As a snack, you can enjoy the halloumi on its own, or you can put it on top of a grain bowl, salad bowl, sandwich, or any number of other foods!
WHY YOU WILL END UP LOOVING THIS RECIPE
- I used to cook halloumi in a skillet, but ever since I discovered how to cook it in an air fryer, I haven’t been able to turn back! When I use the air fryer, I don’t have to use my hands at all. It is not necessary for me to turn it over or keep an eye on it.
- In the air fryer, making crispy halloumi is a breeze, which is one of my favorite things about it. Simply apply some oil to it with a brush, and you will be ready to go.
Components
- Haloumi weighing 235 grams
- tablespoon of olive oil
Details to follow
- Once you have determined the desired thickness of the halloumi, slice it and coat both sides with olive oil.
- The halloumi cheese should be placed within the basket of the air fryer.
- In an air fryer set to 400 degrees Fahrenheit, air fry the halloumi cheese for eight to ten minutes, depending on how golden you want the exterior to be.