This recipe for crispy halloumi cooked in an air fryer is really simple to prepare, since it only requires two ingredients and can be prepared in a matter of minutes. The purpose of this page is to provide you with all the information you want for air frying halloumi. This is an excellent choice for a snack on its own, as well as for inclusion in an appetiser, lunch, or dinner.
It is so simple to air fry halloumi, and I like the fact that it can be used in a wide variety of various ways. As a snack, you may enjoy the halloumi on its own, or you can put it on top of a grain bowl, salad bowl, sandwich, or any number of other foods!
WHY YOU WILL END UP LOOVING THIS RECIPE
I used to cook halloumi in a skillet, but ever since I discovered how to cook it in an air fryer, I haven’t been able to turn back! When I use the air fryer, I don’t have to use my hands at all. It is not necessary for me to turn it over or keep an eye on it.
In the air fryer, making crispy halloumi is a breeze, which is one of my favourite things about it. Simply apply some oil to it with a brush, and you will be ready to go.
Simply said, it is very addicting. I could eat this for the rest of the day.
