Air Fryer Honey Garlic Salmon
This simple air fryer honey garlic salmon dish coats salmon fillets in a sweet and spicy marinade before they are air fried until they are wonderfully juicy and tender. This is a simple seafood dish that is bursting with flavor and ready in less than 15 minutes!
How to Reheat and Store Leftovers
If you keep your leftover honey garlic salmon in an airtight container, it will keep in the refrigerator for up to four days. To reheat, put the salmon in the air fryer skin side down and cook for about three minutes at 350°F, or until thoroughly heated.
This recipe for honey-glazed salmon may be frozen.
Yes, this delicious soy and honey-glazed fish is freezer-friendly. Once the fish is fully cold, store it in the freezer for up to three months in an airtight container. Before reheating, place frozen fish in the refrigerator to thaw for a full day for optimal results.
Components
- Two salmon fillets (7 oz.)
- Half a cup of honey
- Two tablespoons of tamari or soy sauce
- one tablespoon finely chopped garlic
- one tsp Sriracha
- A tsp of finely ground red pepper
- One-half teaspoon of black pepper
Guidelines
- Set the air fryer’s temperature to 400°F.
- After rinsing, blot dry with a paper towel and set aside the salmon filets.
- Combine the honey, soy sauce, garlic, crushed red pepper, and black pepper in a small bowl. Blend thoroughly with a whisk.
- Use parchment paper to line the air fryer pan for simple cleanup. an air fryer lining. Place the filets on the parchment paper, skin side down.
- Brush each filet with about half of the honey sauce; save the leftover sauce for another use.
- Sear the fish for 8 minutes at 400°F. Add the remaining half of the honey sauce to each filet at the 4-minute mark, halfway through the cooking time. After 4 more minutes of cooking, the filets should be 145°F inside, according to an instant-read meat thermometer.
- Serve right away.