AIR FRYER MEXICAN STREET CORN ON THE COB
A side dish of Mexican street corn on the cob prepared in an air fryer is the ideal choice for the summertime. One of the greatest methods to prepare corn on the cob is to use this method, which is packed with a wide variety of flavours.
Corn on the cob, which is everyone’s favourite way to prepare it, can now be prepared in a matter of minutes. With the assistance of the air fryer, it is not only simple, but it is also quite tasty!
If this is something you have never tried before, you will be left wondering why you didn’t make it sooner because it is so easy to make and tastes so good all at the same time.
The following is a list of foods that are typically served with street corn: I typically serve this with a hamburger, hot dog or ribs meal. The flavours, in my opinion, are a good complement to barbecue foods.
That being said, you could also serve this as an appetiser, or you could serve it alongside handmade tortillas or salsa. It is a lot of fun to eat, and it works really well with a lot of other foods. Air Fryer Mexican Street Corn On The Cobs are great.
Everybody like this gluten-free and kid-friendly side dish, which is perfect for any occasion!
Components
- Corn with four ears
- Olive oil, two tablespoons’ worth
- a quarter cup of Cotija pepper
- 2 teaspoons of fresh cilantro,
- in addition to salt and pepper to taste
Details to follow
- When the corn is ready, spray it with oil using a pastry brush. Preheat the oven to 400 degrees Fahrenheit and set it to the air fryer setting for five minutes. Add the maize after that.
- The corn on the cob should be placed within the basket of the air fryer, and the time should be set for ten minutes.
- Additionally, the corn should be flipped approximately midway during the cooking period.
- After the corn on the cob has been air-fried for a further two to three minutes, sprinkle the cheese over it and continue to air-fry until the cheese begins to melt.
- Enjoy, plate, and serve the food!