Delicious and really fast and simple to prepare. The link contains the whole recipe.
Although black mushrooms are increasingly difficult to get in our location, they are still really tasty and I have substituted brown mushrooms.
Indulge in the rich, earthy flavor of mushrooms elevated to new heights in the air fryer! This recipe combines the tender texture of mushrooms with the pungency of garlic, the brightness of fresh herbs, and the creaminess of melted cheese. Perfect as a side dish, appetizer, or snack, these air fryer mushrooms are sure to delight.
Tips:
1. Choose the right mushrooms: Button, cremini, or shiitake mushrooms work well in this recipe. Experiment with different varieties for unique flavors.
2. Don’t overcrowd: Cook mushrooms in batches if necessary, to ensure even cooking and prevent steaming.
3. Garlic and herbs: Mix minced garlic and chopped fresh herbs (like parsley, thyme, or rosemary) for added depth of flavor.
4. Cheese selection: Experiment with different cheeses, such as mozzarella, cheddar, or parmesan, for unique flavor profiles.
5. Cooking time: Adjust cooking time based on mushroom size and desired level of doneness.
6. Shake and stir: Halfway through cooking, shake the basket and stir mushrooms for even cooking.
7. Golden brown: Cook until mushrooms are tender and golden brown, with a crispy exterior
INGREDIENTS
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6 med/large Brown mushrooms
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1 clove Garlic
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1 tbsp Melted Butter
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1 pinch Salt
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½ tsp Black Pepper
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½ tsp Italian herbs
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½ Cup Grated Cheddar Cheese
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DIRECTIONS:
- To keep the air fryer basket from sticking, simply mist it with olive oil.
Put the cleaned brown mushrooms, flesh side up, in the basket.
Give each a little sprinkling of salt. - Add Italian herbs and black pepper.
- Add the melted butter and smashed garlic to the mushrooms.
- Add the grated cheese on top of the mushrooms.
- For 8 minutes, air fried at 180°C (356°F).
Cheers!