Air Fryer Pistachio Crusted Salmon
This quick and simple recipe for Air Fryer Pistachio Crusted Salmon is ideal for a nutritious evening dinner. The fish is air-fried till crispy after being covered in a thin layer of pistachio crust. The end product is a tasty and healthful supper that the whole family will enjoy. Best of all, it takes only a few minutes to prepare!
Components
- Four 6-oz salmon fillets
- Half a teaspoon each of black pepper and salt
- one-fourth cup of lemon juice, divided
- one-fourth cup of olive oil, divided
- One tsp Dijon mustard
- two tsp honey
- one teaspoon finely chopped garlic
- one-half cup chopped pistachios
- One teaspoon of cardamom powder
- One pint of cherry tomatoes
- Six cups of assorted salad greens
- One medium-sized cucumber
- Diced half of a medium red onion
- 1/4 cup chopped Kalamata olives
Guidelines
- In a small bowl, whisk together 2 tablespoons olive oil with 3 tablespoons lemon juice.
- Add the mustard, honey, and garlic and whisk to combine. Brush each fillet with the honey-mustard mixture until coated. Add chopped pistachios and ground cardamom to a small bowl and stir to combine.
- divide the pistachio mixture among the salmon fillets, gently pressing the mixture into each fillet to ensure it adheres Place the cherry tomatoes in a medium bowl and drizzle with one tablespoon olive oil.
- Season with salt and black pepper, to taste, and toss to combine. Arr Add the salmon to a preheated 400 degrees F air fryer, and season with salt, and black pepper.
- Arrange the seasoned tomatoes around the salmon fillets, cook until the salmon is flakey and the cherry tomatoes are blistered approximately 8 to 10 minutes.
- Meanwhile, combine the mixed salad leaves, cucumber, red onion, and Kalamata olives in a large bowl.
- Drizzle with the remaining olive oil and lemon juice and season with salt and black pepper, to taste, and toss to combine.
- aside Once baking time is complete, remove salmon and tomatoes from the air fryer.
- Then immediately with the fresh salad on the side. Enjoy!