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Air Fryer Pizza Egg Rolls
Parts and pieces:
- (12 wrappers for egg rolls)
- 1 serving of marinara sauce
- Shredded mozzarella cheese equaling one cup
- little pepperoni slices equaling half a cup
- 1/4 cup of green bell pepper that has been finely chopped
- finely chopped black olives, one-fourth of a cup
- 1 milligram of this Italian seasoning
- Spray with olive oil
How to proceed:
- Place a wrapper for egg rolls on a surface that has been made clean. A tablespoon of marinara sauce should be placed in the middle of the wrapper container.
- One tablespoon of shredded mozzarella cheese, a few little pepperoni pieces, one teaspoon of chopped green bell pepper,
- and one teaspoon of chopped black olives should be sprinkled on top of the pizza.
- To finish, sprinkle just a little bit of Italian spice.
- The bottom corner of the egg roll wrapper should be folded over the filling, and then the sides should be folded in and the egg roll made into a tight roll.
- Use a small amount of water to seal the edge. Wrappers and filling should be repeated with the remaining wrappers.
- Preheat the air fryer for five minutes at a temperature of 390 degrees Fahrenheit (200 degrees Celsius).
- After lightly spraying the egg rolls with olive oil spray, arrange them in a single layer into the basket of the air fryer.
- Turn the food over halfway through the cooking process and continue cooking until it is golden brown and crispy.
- For dipping, serve with additional marinara sauce on the side.
