Air Fryer Pizza Monkey Bread

Air Fryer Pizza Monkey Bread

Pizza is made much more enjoyable and tasty with this recipe for Pizza Monkey Bread. Made with pepperoni, mozzarella cheese, packaged biscuits that have been chilled, and savoury spices, this dish is simple to make and ideal for sharing with loved ones. Watch it go quickly by serving it with marinara sauce for dipping!

Pizza Party in a Bite: Air Fryer Pizza Monkey Bread

Get ready to experience the ultimate pizza party in every bite with this innovative Air Fryer Pizza Monkey Bread recipe! Imagine a crispy, golden-brown bundle of joy, packed with gooey mozzarella cheese, savory pepperoni slices, and soft, fluffy dough. This creative twist on traditional monkey bread combines the magic of air frying with the classic flavors of pizza, resulting in an addictive snack or meal that will leave you and your loved ones begging for more.

Enjoy:

– Crunchy, air-fried perfection with a tender interior
– A flavorful blend of mozzarella, pepperoni, and marinara sauce
– Easy-to-make, bite-sized pieces perfect for snacking or sharing
– A fun and creative twist on traditional pizza and monkey bread

This Air Fryer Pizza Monkey Bread recipe is a game-changer for pizza lovers and party hosts alike. With its effortless preparation and irresistible taste, it’s sure to become a new favorite in your household. So, let’s get started and unleash the pizza party in every bite!

Ingredients:

  1. 32 ounces refrigerated canned biscuits, cut into quarters
  2. 6 ounces pepperoni, sliced
  3. 2 cups mozzarella cheese, shredded
  4. ½ cup parmesan cheese, grated
  5. ⅓ cup butter, melted
  6. 1 tablespoon Italian seasoning
  7. ½ teaspoon garlic powder
  8. ¼ teaspoon garlic salt
  9. Red pepper flakes, optional
  10. Fresh parsley, for garnish
  11. Marinara sauce, for dipping

Method:

  1. heat up the air fryer: Set the temperature to 350°F (175°C). Set aside a bundt pan that fits inside your air fryer and lightly coat it with nonstick cooking spray.
  2. Prepare the ingredients by slicing the pepperoni slices in half and cutting the canned biscuits that have been chilled into halves.
  3. Ingredients: Combine the biscuit pieces, sliced pepperoni, mozzarella and parmesan cheeses, melted butter, Italian seasoning, garlic powder, and garlic salt in a large bowl. Toss until thoroughly mixed.
  4. Spread equally in the prepared Bundt pan after transferring the mixture there.
  5. Air fry: Put the bundt pan into the air fryer and cook it for 20 to 25 minutes, monitoring it every now and then, at 350°F. For the last ten minutes, cover with foil if the top begins to brown too rapidly in order to stop it from browning too much.
  6. After baking, gently take the bundt pan out of the air fryer and invert it. After a few minutes of cooling, flip the pan over onto a big dish to extract the pizza monkey bread.
  7. Add some fresh parsley as a garnish, then serve warm with marinara sauce on the side for dipping.

 

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