Air fryer potato onion chips with sour cream If you own an air fryer, you can produce tasty and nutritious potato chips at home. An ideal example would be these Air Fryer Sour Cream and Onion Potato Chips. All you need are a few basic items to make a delicious snack that everyone will enjoy. They also have a lot more health benefits than regular potato chips. So feel free to give them a shot!
Whether we ate them at home or at a party, most of us have childhood recollections of chowing down on potato chips. There’s just something about these salty snacks that makes them appealing, regardless of your favourite flavour. However, regular potato chips might not be the ideal choice for you if you’re trying to eat a healthier diet. So how can you indulge in this traditional food without feeling bad about it? Instead, consider preparing Air Fryer Sour Cream and Onion Potato Chips! They’re just as crispy and delicious as real, but with fewer calories and fat. Plus, they’re effortless to make – all you need is a few simple ingredients and a little bit of time. Will you give them a try?
Ingredients For Air fryer potato onion chips with sour cream:
- Two big potatoes
- Two teaspoons of buttermilk powder
- One tablespoon of powdered onion
- One tablespoon of desiccated chives
Instructions For Air fryer potato onion chips with sour cream:
- Slice the with your mandoline slicer. Use a sharp knife instead of a mandoline if you do have one.
- Transfer the cut potatoes to a big bowl. Soak the potatoes in cold water for about 20 minutes.
- After removing the water, spread them out on a kitchen towel or paper towel and cover them for approximately an hour to allow the moisture to evaporate.
- Combine the dried chives, onion powder, and buttermilk powder in a small basin and stir thoroughly. Dip the potato chips into the concoction.
- As you coat them, place them into an air fryer basket or the air fryer tray that has been greased. Preheat the air fryer to 390 degrees Fahrenheit. Cook the food for 7 to 10 minutes, turning them halfway through. When they are cooked through, remove.
- Arrange, present, and savour!
How to Make the Best Potato Chips with Sour Cream and Onion:
Who is not a fan of potato chips? They’re crispy, salty, and highly addictive. However, store-bought chips may be unhealthy and oily. So what can a lover of chips do? Bring on the air fryer.
Air fryers are great appliances for producing tasty dishes, like potato chips! These tips will help you make the best air fryer potato chips ever. So grab a bag of potatoes and get frying!
- Yukon Gold or Russet potatoes yield the greatest results. Their excellent skins will retain your potatoes while they air fry!
- Mandoline: To ensure that your homemade air-fried potato chips are sufficiently thin and uniform, use a mandoline slicer, even if you may also create them with a sharp knife.
- Cooking Time: The amount of time your chips need to air fry will depend on their thickness. Keep an eye on the potatoes while they cook. In this manner, they avoid being overdone.
- Soaking Your Potatoes: Soaking your chips in cold water before air-frying is the secret to a crispy exterior. Potatoes that have had extra starch removed will crisp up more appetisingly and deliciously!
- When Are The Chips Done? After the chips start to turn a light brown, remove them carefully.
Recipe By: Forktospoon
Nourishment Facts:
One serving is provided.160 kcal of calories35g of carbohydrates5g of protein0.4g of fat0.2g of Saturated Fat0.1g of polyunsaturated fat0.1g of monounsaturated fat2 mg of cholesterol28 milligrams of sodiumPotassium: 843 mg4g of fibre3g of sugar43 IU of vitamin A37 mg of vitamin C65 mg of calciumIron: two milligrams