Air Fryer Quick Lemon Pastry

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Air Fryer Quick Lemon Pastry

These Lemon Air Fryer Pastries are amazing! This will quickly become one of your favorite Air Fryer Desserts if you adore things lemon!

This recipe, which only requires a few ingredients, will keep you wanting more! For the ultimate Air Fryer Dessert, nothing beats a warm, lemony interior with a crispy, buttery exterior!

 

This is a terrific recipe to try baking in your Air Fryer if you haven’t already, and it will only take you around ten minutes from start to finish!

Components

  1. Crescent Dough Sheets, 1 roll
  2. 21 ounces of handmade or canned lemon pie filling
  3. 1/4 cup of sparkling sugar

Guidelines

  • Grease your muffin tins first.
  • Keeping in mind that you will fold the crescent dough over, measure your muffin tray and cut it slightly larger than the opening.
  • Place a small amount of pie filling in the center of the crust.
  • Make sure to fold the dough over to create a lovely pocket.
  • Add a sprinkling of the sugar mixture.
  • Place in the air fryer basket or tray and air fry at 320 degrees Fahrenheit for 6 to 8 minutes.
  • Take a nap. Keep in mind that they are HOT when you take them out of the air fryer!
  • Arrange, present, and savor.

Tools

  • Cooking spray for air fryers, 
  • air fryer baskets, 
  • or air fryer ovens Pan for Muffins, 
  • or Muffin Tin

Serving of nutrition: 

1g125 kcal of calories

31g of carbohydrates

0.01g of protein

0.5g of fat

0.01g of saturated fat

0.004g of polyunsaturated fat

0.01g of monounsaturated fat

13 mg of cholesterol

184 mg of sodiumPotassium: 

0.2 mgFiber:

 0.004 g27g of sugar

0.001 IU of vitamin ACalcium: 

0.1 mgIron: 0.01%

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