Air Fryer Red Potatoes

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Air Fryer Red Potatoes

To enjoy potatoes that are crispy, flavorful, and require very little oil, air fryer red potatoes are a quick and easy way to prepare them. At the end of the process, they are deliciously crispy on the exterior and tender on the inside. In order to make them, here is a straightforward recipe:

Parts and pieces:

  1. 1 pound (450 grams) of red potatoes, wash and cut into cubes of 1 inch in size
  2. Olive oil, two tablespoons’ worth
  3. The powdered garlic, one teaspoon
  4. 1.5 milligrams of paprika
  5. You can substitute other herbs, such as thyme or oregano, for the half teaspoon of dried rosemary that is included in the recipe.
  6. To taste, salt and pepper are added.
  7. If desired, fresh parsley can be chopped and used as a garnish.

Details to follow:

Put the potatoes in the oven:

  • Rinse the red potatoes and cut them into cubes measuring one inch in size. It is not necessary to peel them because the skin brings a pleasant texture to the dish.

Make the Potatoes Taste Good:

  • Combine the potato cubes with olive oil in a large basin and toss until the potatoes are uniformly covered.
  • Garlic powder, paprika, dried rosemary (if using), plus salt and pepper should be added to the mixture. To make sure the potatoes are well seasoned, give them another toss.

First, preheat the air fryer.

  • If your air fryer model requires it, preheat it to 400 degrees Fahrenheit (200 degrees Celsius) for around three to five minutes.

Potatoes should be air-fried:

  • Arrange the potato cubes that have been seasoned in a single layer within the basket of the air fryer. Refrain from overloading them to ensure that they cook uniformly. Depending on the capacity of your air fryer, you might have to cook them in portions rather than all at once.

A cook:

  • Air fry the potatoes at 400 degrees Fahrenheit (200 degrees Celsius) for fifteen to twenty minutes, shaking the basket or stirring them halfway through the cooking period. The exact amount of time required to cook the potatoes may change based on the size of the potato cubes and the model of the air fryer. On the outside, the potatoes should have a golden brown color and a crisp texture, while on the interior, they should be delicate.
  • After they have finished cooking, take the potatoes out of the air fryer and, if you so choose, sprinkle them with fresh parsley. Serve as soon as possible.

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